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Characiformes (Characins) >
Serrasalmidae (Piranhas and pacus) > Colossomatinae
Etymology: Piaractus: Greek, piar = fat, the side with grease of a body + Greek, aktos , ago = to carry.
Issue
See Géry (1986: 102) for more detail.
Environment: milieu / climate zone / depth range / distribution range
Ecología
; agua dulce demersal; potamodromo (Ref. 51243). Subtropical; 15°S - 38°S, 66°W - 42°W
South America: Paraguay-Paraná River basin.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 40.5 cm SL macho / no sexado; (Ref. 39031); peso máximo publicado: 20.0 kg (Ref. 32894)
Short description
Claves de identificación | Morfología | Morfometría
Dark grey to silver dorsally and laterally and white ventrally with a yellow breast.
Invades the flooded forests to feed on nuts and seeds which fall from trees (Ref. 32894). Reaches around 50.0 cm SL (Ref. 81048).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Assuming standard characid reproduction. Replace ASAP.
Lovshin, L.L., 1995. The colossomids. p. 153-159. In C.E. Nash and A.J. Novotny (eds.) World animal science: production of aquatic animals: fishes. Elsevier Science, Amsterdam, The Netherlands. (Ref. 32894)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: comercial; Acuicultura: comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02455 (0.01070 - 0.05632), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 2.0 ±0.00 se; based on food items.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (39 of 100).
Nutrients (Ref.
124155): Calcium = 76.1 [25.1, 186.6] mg/100g; Iron = 1.76 [0.87, 4.38] mg/100g; Protein = 18.7 [16.6, 21.0] %; Omega3 = 0.522 [0.209, 1.343] g/100g; Selenium = 42.4 [16.5, 105.7] μg/100g; VitaminA = 8.7 [2.3, 31.5] μg/100g; Zinc = 1.13 [0.75, 1.83] mg/100g (wet weight);