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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335); debueni: Named for F. De Buen..
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 1 - 60 m (Ref. 33411). Tropical
Eastern Pacific: known only from the Easter Island.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 27.0 cm NG mâle / non sexé; (Ref. 89467)
Occurs in areas of mixed sand and rocky substratum; juveniles found in tide pools, but may occur in deeper waters. Stomach and gut contents have gastropods (mainly Strombus maculatus), pelecypods (with mytilid and Lima), ophiuroids (Ophiocoma), hermit crabs (Pagurus pascuensis), crabs (with Trapezia), and echinoids; with mollusks as the major prey items (Ref. 33411).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Oviparous, with distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.3 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 43.3 [16.6, 118.4] mg/100g; Iron = 0.582 [0.348, 1.049] mg/100g; Protein = 18.5 [15.6, 20.6] %; Omega3 = 0.139 [0.070, 0.276] g/100g; Selenium = 31.3 [12.2, 88.8] μg/100g; VitaminA = 128 [40, 453] μg/100g; Zinc = 2.03 [0.93, 3.65] mg/100g (wet weight);