分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Jordan.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 2 - 40 m (Ref. 4742). Subtropical; 46°N - 30°N, 6°W - 36°E
Mediterranean Sea and Marmara Sea: Except Golfe du Lion.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm SL オス/雌雄の選別がない; (Ref. 4742)
背面の脊椎 (合計) : 13 - 16; 背鰭 (合計) : 9 - 11; 肛門の骨: 3; 臀鰭: 8 - 10; 脊つい: 33.
Adults inhabit eel-grass beds (Ref. 4742). Feed on bryozoans, worms, small mollusks, and amphipods (Ref. 4742). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 16.5 - 21.6, mean 19.3 °C (based on 98 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00676 - 0.01698), b=3.06 (2.93 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.43 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 213 [106, 490] mg/100g; Iron = 1.57 [0.75, 3.29] mg/100g; Protein = 18.3 [15.4, 20.4] %; Omega3 = 0.421 [0.237, 0.763] g/100g; Selenium = 16.3 [8.2, 34.7] μg/100g; VitaminA = 28.7 [8.4, 122.0] μg/100g; Zinc = 1.32 [0.85, 2.27] mg/100g (wet weight);
