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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Jordan.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع; نطاق العمق 2 - 40 m (Ref. 4742). Subtropical; 46°N - 30°N, 6°W - 36°E
Mediterranean Sea and Marmara Sea: Except Golfe du Lion.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm SL ذكر/ مختلط الجنس; (Ref. 4742)
الأشواك الظهرية (المجموع) : 13 - 16; الأشعة الظهرية الناعمة (المجموع) : 9 - 11; شوكة شرجية: 3; أشعه شرجية لينه: 8 - 10; فقرات: 33.
Adults inhabit eel-grass beds (Ref. 4742). Feed on bryozoans, worms, small mollusks, and amphipods (Ref. 4742). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 16.5 - 21.6, mean 19.3 °C (based on 98 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00676 - 0.01698), b=3.06 (2.93 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.4 ±0.43 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 213 [106, 490] mg/100g; Iron = 1.57 [0.75, 3.29] mg/100g; Protein = 18.3 [15.4, 20.4] %; Omega3 = 0.421 [0.237, 0.763] g/100g; Selenium = 16.3 [8.2, 34.7] μg/100g; VitaminA = 28.7 [8.4, 122.0] μg/100g; Zinc = 1.32 [0.85, 2.27] mg/100g (wet weight);
