分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) >
Rajiformes (Skates and rays) >
Arhynchobatidae (Softnose skates)
Etymology: Psammobatis: Greek, psammos = sand + Greek, batis, batidos = a ray (Raja sp.) (Ref. 45335).
More on author: Philippi.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 40 - 450 m (Ref. 27092). 亞熱帶的
Southeast Pacific: Chile. Southwest Atlantic: Uruguay to Argentina (Ref. 58839).
東南太平洋: 智利。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Oviparous. Distinct pairing with embrace. Young may tend to follow large objects, such as their mother (Ref. 205). Eggs are oblong capsules with stiff pointed horns at the corners deposited in sandy or muddy flats (Ref. 205). Egg capsules are 5.2 cm long and 3.1 cm wide (Ref. 41249).
卵生的。 明显的成对出现。 幼鱼可能倾向跟随大的个体, 例如他们的母亲.(参考文献 205) 卵为长方形鞘囊具有僵硬的触角沈积在沙滩或泥滩的角落.(参考文献 205) 卵鞘是 5.2 公分长与 3.1 公分宽的.(参考文献 41249)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Distinct pairing with embrace. Young may tend to follow large objects, such as their mother (Ref. 205).東南太平洋: 智利。
McEachran, J.D. and K.A. Dunn, 1998. Phylogenetic analysis of skates, a morphologically conservative clade of elasmobranchs (Chondrichthyes: Rajidae). Copeia 1998(2):271-290. (Ref. 27314)
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Estimates based on models
Preferred temperature (Ref.
123201): 4.4 - 9.7, mean 6.5 °C (based on 275 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00273 - 0.01106), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.7 ±0.7 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Nutrients (Ref.
124155): Calcium = 104 [14, 2,653] mg/100g; Iron = 1.3 [0.1, 18.2] mg/100g; Protein = 14.5 [12.8, 16.3] %; Omega3 = 0.786 [0.191, 3.039] g/100g; Selenium = 8.13 [0.98, 53.40] μg/100g; VitaminA = 215 [10, 4,200] μg/100g; Zinc = 1.67 [0.12, 19.86] mg/100g (wet weight); based on
nutrient studies.