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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on authors: Spix & Agassiz.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre; profondeur 0 - 50 m (Ref. 189). Subtropical; 2°S - 39°S, 60°W - 32°W (Ref. 189)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Southwest Atlantic: Ceará, Brazil southward to Mar de la Plata, Argentina.

Taille / Poids / Âge

Maturity: L_m ? range ? - ? cm
Max length : 14.9 cm TL mâle / non sexé; (Ref. 122735); common length : 6.5 cm SL mâle / non sexé; (Ref. 189); poids max. publié: 24.10 g (Ref. 122735)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Épines anales: 0; Rayons mous anaux: 16 - 19. Snout long, pointed, about 3/4 eye diameter; maxilla moderate, tip not sharply pointed, not or only just reaching to hind border of pre-operculum; gill cover canals of panamensis-type. Anal fin short, its origin below or behind midpoint of dorsal fin base. A broad silver stripe along flank, about 3/4 eye diameter.

A schooling species found in coastal waters, but also entering brackish water. More data needed (Ref. 189). Found in markets (Ref. 37032). Largely utilized as bait for commercial fishery, oil, flour, and also canned fish (Ref. 103984).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Spawn in school (Ref. 205).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

Préoccupation mineure (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

Harmless

Utilisations par l'homme

Pêcheries: intérêt commercial mineur

FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 15.8 - 27.2, mean 22.6 °C (based on 64 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00550 (0.00324 - 0.00932), b=3.11 (2.97 - 3.25), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Niveau trophique (Ref. 69278): 3.4 ±0.4 se; based on size and trophs of closest relatives

Generation time: 0.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.

Résilience (Ref. 120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Catégorie de prix (Ref. 80766): Medium.

Anchoa tricolor (Spix & Agassiz, 1829)