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Epinephelus fasciatus (Forsskål, 1775)

Blacktip grouper
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Epinephelus fasciatus   AquaMaps   Data sources: GBIF OBIS
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Image of Epinephelus fasciatus (Blacktip grouper)
Epinephelus fasciatus
Picture by Randall, J.E.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology: Epinephelus: Greek, epinephelos = cloudy (Ref. 45335).
More on author: Forsskål.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre asociado a arrecife; rango de profundidad 4 - 160 m (Ref. 5222), usually 20 - 45 m (Ref. 5222). Tropical; 36°N - 35°S, 22°E - 124°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-Pacific: Red Sea to South Africa and eastward to the Pitcairn Group, north to Japan and Korea, south to the Arafura Sea (Ref. 9819), southern Queensland (Australia) and Lord Howe Island.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm ?, range 16 - ? cm
Max length : 52.0 cm TL macho / no sexado; (Ref. 1238); common length : 22.0 cm TL macho / no sexado; (Ref. 5450); peso máximo publicado: 2.0 kg (Ref. 30874)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 11; Radios blandos dorsales (total) : 15 - 17; Espinas anales: 3; Radios blandos anales: 8. This species is distinguished by the following characters: body depth 2.8-3.3 in SL (for specimens 10-26 cm SL); head length 2.3-2.6 in SL; flat interorbital area, convex dorsal head profile; snout length 4.3-5.1 in HL; preopercle rounded, rear edge serrate, with lower most serrae slightly enlarged; upper edge of operculum straight; midlateral part of lower jaw with 2-4 rows of teeth; gill rakers of first gill arch 6-8 + 15-17; pyloric caeca 10-16; caudal fin slightly to moderately rounded (Central-Pacific often with truncate caudal fins); ctenoid scales on body except cycloid anterodorsally above lateral line and on thorax and ventrally on abdomen, with numerous auxiliary scales; nape and dorsoposterior part of head densely covered with minute auxiliary scales; lateral-line scales 49-75. Colour variable, ranging from pale greenish grey to pale reddish yellow to scarlet; body often with 5 or 6 faint dark bars, the last on peduncle; body scales (except ventrally) with pale centre and dark rear margin, producing a faint checked pattern; the outer triangular part of interspinous membranes of dorsal fin black (dark red in fish from Western Australia and in some specimens from deep water), with pale yellow or white spot behind tip of each spine (Ref. 39231, 89707, 90102).

Biología     Glosario (por ej. epibenthic)

Common in outer reef slopes at depths below 15 m, also occurs in protected bays and lagoons as shallow as 4 m. May also be found down to a depth of 160 m. At Madagascar it feeds night and day on brachyuran crabs, fishes, shrimps, and galatheid crabs (Ref. 6774). In Kenyan waters it feeds on crabs, stomatopods, fishes, ophiuroids, and octopus (Ref. 6448). In the Red Sea, mostly fishes and some crustaceans (mainly crabs) are consumed (Ref. 6699). Readily caught with hook-and-line, spear, traps, and gill nets (Ref. 39231)..

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

This species exhibits a combination of simultaneous and sequential hermaphroditism. Smaller individuals within a social group are simultaneous hermaphrodites, while the largest often lose female function and reproduce exclusively as a male (Ref. 103751).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 21 November 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30298)





Human uses

Pesquerías: comercial; pesca deportiva: si; Acuario: Comercial
FAO - pesquerías: landings; Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Anatomy
Gill areas
Cerebros
Otolitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
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References
Referencias

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Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 29, mean 28 °C (based on 1100 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.01022 - 0.01289), b=3.03 (3.01 - 3.05), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  3.7   ±0.4 se; based on diet studies.
Generation time: 7.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (K=0.16).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (54 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 28.3 [11.7, 59.1] mg/100g; Iron = 0.465 [0.241, 0.959] mg/100g; Protein = 18.4 [16.8, 19.9] %; Omega3 = 0.144 [0.088, 0.237] g/100g; Selenium = 36.8 [20.0, 66.9] μg/100g; VitaminA = 232 [54, 972] μg/100g; Zinc = 1.73 [1.15, 2.43] mg/100g (wet weight); based on nutrient studies.