分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 4 - 160 m (Ref. 5222), usually 20 - 45 m (Ref. 5222). Tropical; 36°N - 35°S, 22°E - 124°W
Indo-Pacific: Red Sea to South Africa and eastward to the Pitcairn Group, north to Japan and Korea, south to the Arafura Sea (Ref. 9819), southern Queensland (Australia) and Lord Howe Island.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 16 - ? cm
Max length : 52.0 cm TL オス/雌雄の選別がない; (Ref. 1238); common length : 22.0 cm TL オス/雌雄の選別がない; (Ref. 5450); 最大公表体重: 2.0 kg (Ref. 30874)
背面の脊椎 (合計) : 11; 背鰭 (合計) : 15 - 17; 肛門の骨: 3; 臀鰭: 8. This species is distinguished by the following characters: body depth 2.8-3.3 in SL (for specimens 10-26 cm SL); head length 2.3-2.6 in SL; flat interorbital area, convex dorsal head profile; snout length 4.3-5.1 in HL; preopercle rounded, rear edge serrate, with lower most serrae slightly enlarged; upper edge of operculum straight; midlateral part of lower jaw with 2-4 rows of teeth; gill rakers of first gill arch 6-8 + 15-17; pyloric caeca 10-16; caudal fin slightly to moderately rounded (Central-Pacific often with truncate caudal fins); ctenoid scales on body except cycloid anterodorsally above lateral line and on thorax and ventrally on abdomen, with numerous auxiliary scales; nape and dorsoposterior part of head densely covered with minute auxiliary scales; lateral-line scales 49-75. Colour variable, ranging from pale greenish grey to pale reddish yellow to scarlet; body often with 5 or 6 faint dark bars, the last on peduncle; body scales (except ventrally) with pale centre and dark rear margin, producing a faint checked pattern; the outer triangular part of interspinous membranes of dorsal fin black (dark red in fish from Western Australia and in some specimens from deep water), with pale yellow or white spot behind tip of each spine (Ref. 39231, 89707, 90102).
Common in outer reef slopes at depths below 15 m, also occurs in protected bays and lagoons as shallow as 4 m. May also be found down to a depth of 160 m. At Madagascar it feeds night and day on brachyuran crabs, fishes, shrimps, and galatheid crabs (Ref. 6774). In Kenyan waters it feeds on crabs, stomatopods, fishes, ophiuroids, and octopus (Ref. 6448). In the Red Sea, mostly fishes and some crustaceans (mainly crabs) are consumed (Ref. 6699). Readily caught with hook-and-line, spear, traps, and gill nets (Ref. 39231)..
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
This species exhibits a combination of simultaneous and sequential hermaphroditism. Smaller individuals within a social group are simultaneous hermaphrodites, while the largest often lose female function and reproduce exclusively as a male (Ref. 103751).
Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)
人間に対する脅威
Reports of ciguatera poisoning (Ref. 30298)
Human uses
水産業: 商業; ゲームフィッシュ: はい; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 29, mean 28 °C (based on 1100 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.01022 - 0.01289), b=3.03 (3.01 - 3.05), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.4 se; based on diet studies.
Generation time: 7.1 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (K=0.16).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (54 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (54 of 100).
Nutrients (Ref.
124155): Calcium = 28.3 [11.7, 59.1] mg/100g; Iron = 0.465 [0.241, 0.959] mg/100g; Protein = 18.4 [16.8, 19.9] %; Omega3 = 0.144 [0.088, 0.237] g/100g; Selenium = 36.8 [20.0, 66.9] μg/100g; VitaminA = 232 [54, 972] μg/100g; Zinc = 1.73 [1.15, 2.43] mg/100g (wet weight); based on
nutrient studies.
