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Anchoa panamensis (Steindachner, 1876)

Panama anchovy
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Native range | All suitable habitat | Point map | Year 2050
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Anchoa panamensis   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa panamensis (Panama anchovy)
Anchoa panamensis
Picture by Robertson, R.

Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά); Υφάλμυρο; εύρος βάθους 0 - 50 m (Ref. 189). Tropical; 10°N - 5°N, 82°W - 77°W (Ref. 189)

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Eastern Central Pacific: Panama Bay.

Μέγεθος / Βάρος / Age

Maturity: Lm ?  range ? - ? cm
Max length : 18.7 cm TL αρσενικό/απροσδιόριστο; (Ref. 114986); μεγ. δημοσιευμένο βάρος: 49.80 g (Ref. 114986)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Ραχιαίες άκανθες (συνολικά) : 0; Εδρικές άκανθες: 0; Μαλακές εδρικές ακτίνες: 28 - 35. Body somewhat compressed, moderately deep. Snout pointed, about 1/2 to 3/4 eye diameter; maxilla moderate, tip somewhat bluntly pointed, reaching to middle of inter-operculum; gill cover canals of panamensis-type. Anal fin long, its origin under or slightly before dorsal fin origin. A narrow silver stripe along flank, about pupil diameter.

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Occurs in coastal waters, probably tolerating lowered salinities (as in A. mundeola). More data needed.

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Spawn in school (Ref. 205).

Main reference Upload your references | Αναφορές | Συντονιστής | Συνεργάτες

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)


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