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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

دريايي; لب شور; تغييرات عمق 0 - 50 m (Ref. 189). Tropical; 10°N - 5°N, 82°W - 77°W (Ref. 189)

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

Eastern Central Pacific: Panama Bay.

Size / Weight / سن

Maturity: L_m ? range ? - ? cm
Max length : 18.7 cm TL جنس نر / بدون خواص جنسي; (Ref. 114986); بيشينه وزن گزارش شده: 49.80 g (Ref. 114986)

توصيف مختصر كليدهاي شناسايي | ريخت شناسي | ريخت ستجي بوسيله انداره گيري

خارهاي باله پشتي (کل) : 0; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 28 - 35. Body somewhat compressed, moderately deep. Snout pointed, about 1/2 to 3/4 eye diameter; maxilla moderate, tip somewhat bluntly pointed, reaching to middle of inter-operculum; gill cover canals of panamensis-type. Anal fin long, its origin under or slightly before dorsal fin origin. A narrow silver stripe along flank, about pupil diameter.

Occurs in coastal waters, probably tolerating lowered salinities (as in A. mundeola). More data needed.

Life cycle and mating behavior Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)

Spawn in school (Ref. 205).

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده | همكاران

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

وضعيت در فهرست قرمز IUCN (Ref. 130435)

حداقل نگرانی (LC) ; Date assessed: 29 October 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

Harmless

استفاده انسانی

ماهي گيري – شيلات: معاش ماهیگیری

FAO - Publication: search | FishSource |

اطلاعات بيشتر

Trophic ecology
اقلام غذايي
Diet compositions
Food consumptions
Food rations
شکارچیان

Ecology
بوم شناسي

Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
نوسانات طولی
Mass conversions
Recruitments
Abundances

Life cycle
تولید مثل
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
توزاد ( لارو)
پويايي لاروي

Distribution
كشورها
مناطق سازمان خوار و بار جهاني (FAO)
Ecosystems
ظهور
معرفي
BRUVS - Videos

Anatomy
Gill areas
مغزها
Otoliths

Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
صداهاي ماهي ها
Diseases / Parasites
Toxicities (LC50s)

Genetics
ژنتيك
Electrophoreses
Heritabilities

Human related
Aquaculture systems
نمايه هاي آبزي پروري
نژادها
Ciguatera cases
Stamps, coins, misc.

Outreach
همكاران

Taxonomy
اسامي عام
مترادف
ريخت شناسي
ريخت ستجي بوسيله انداره گيري
عکس ها

References
مراجع

ابزارها

گزارش های ويژه

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بارگيری XML

صفحه خلاصه | Point data | اسامي عام | تصاوير

منابع اينترنتي

Estimates based on models

Preferred temperature (Ref. 123201): 27 - 28.1, mean 27.9 °C (based on 10 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00490 (0.00277 - 0.00865), b=3.15 (3.00 - 3.30), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.4 ±0.5 se; based on size and trophs of closest relatives

جهندگی (Ref. 120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (K=2.78).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

طبقه قيمت (Ref. 80766): Medium.

Anchoa panamensis (Steindachner, 1876)