Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; estuarina demersal; intervalo de profundidade 55 - 73 m (Ref. 5951). Temperate; 50°N - 29°N, 82°W - 52°W
Western Atlantic: Gulf of St. Lawrence in Canada to northern Florida in USA.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 21.9  range ? - ? cm
Max length : 45.7 cm TL macho/indeterminado; (Ref. 5951); idade máx. registrada: 7 anos (Ref. 1093)
Occurs from shore to 45 m depth, occasionally in deeper water.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 0.9 - 10.4, mean 4.7 °C (based on 23 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5645 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00778 - 0.01346), b=2.99 (2.92 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 3.7 ±0.2 se; based on diet studies.
Generation time: 4.5 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.24).
Prior r = 0.18, 95% CL = 0.12 - 0.28, Based on 2 full stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (58 of 100).
Nutrients (Ref.
124155): Calcium = 41.4 [18.6, 70.4] mg/100g; Iron = 0.163 [0.064, 0.733] mg/100g; Protein = 18.9 [17.4, 20.4] %; Omega3 = 0.279 [0.149, 0.526] g/100g; Selenium = 11.6 [5.3, 26.2] μg/100g; VitaminA = 13.9 [3.8, 53.1] μg/100g; Zinc = 0.234 [0.136, 0.778] mg/100g (wet weight);