分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Rajiformes (Skates and rays) >
Arhynchobatidae (Softnose skates)
Etymology: Bathyraja: Greek, bathys = deep + Latin, raja, -ae = a ray (Raja sp) (Ref. 45335).
More on author: Norman.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 100 - 500 m (Ref. 104534), usually 104 - 159 m (Ref. 104534). Temperate; 35°S - 55°S, 67°W - 52°W (Ref. 104534)
Southwest Atlantic: Uruguay to Argentina (Ref. 58839) and around the Falkland/Malvinas Islands (Ref. 104534).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 111 cm TL オス/雌雄の選別がない; (Ref. 104534)
Oviparous (Ref. 50449). Eggs have horn-like projections on the shell (Ref. 205). Reportedly taken as bycatch in deeper water benthic trawl and longline teleost target fisheries as well as in target longline skate fishing from off Mar del Plata, Argentina (Ref. 104534).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Eggs have horn-like projections on the shell (Ref. 205).
McEachran, J.D. and K.A. Dunn, 1998. Phylogenetic analysis of skates, a morphologically conservative clade of elasmobranchs (Chondrichthyes: Rajidae). Copeia 1998(2):271-290. (Ref. 27314)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 3.9 - 6, mean 4.6 °C (based on 27 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00253 - 0.01042), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (67 of 100).
Nutrients (Ref.
124155): Calcium = 4.32 [0.65, 78.93] mg/100g; Iron = 0.242 [0.023, 2.796] mg/100g; Protein = 14.9 [13.3, 16.7] %; Omega3 = 0.677 [0.259, 1.711] g/100g; Selenium = 15 [3, 70] μg/100g; VitaminA = 9.8 [0.8, 124.4] μg/100g; Zinc = 0.296 [0.020, 3.302] mg/100g (wet weight); based on
nutrient studies.