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Arnoglossus bassensis Norman, 1926

Bass Strait flounder
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Native range | All suitable habitat | Point map | Year 2050
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Arnoglossus bassensis   AquaMaps   Data sources: GBIF OBIS
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drawing shows typical species in Bothidae.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Bothidae (Lefteye flounders)
Etymology: Arnoglossus: Greek, aros, -oy = lamb + Greek, glossa = tongue (Ref. 45335).
More on author: Norman.

Environment: milieu / climate zone / depth range / distribution range 生態学

海; 汽水性の 底生の; 深さの範囲 10 - 70 m (Ref. 9002). Subtropical

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-West Pacific: known only from southern Australia.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 9002)

生物学     用語集 (例 epibenthic)

Found in sandy habitat, commonly in estuaries (Ref. 9002).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター : Amaoka, Kunio | 協力者

Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)

  軽度懸念 (LC) ; Date assessed: 11 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

FAO - Publication: search | FishSource |

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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 14.6 - 20.2, mean 17.4 °C (based on 158 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00408 - 0.02036), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.6   ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Nutrients (Ref. 124155):  Calcium = 105 [49, 236] mg/100g; Iron = 0.961 [0.484, 1.718] mg/100g; Protein = 18.3 [16.9, 19.6] %; Omega3 = 0.22 [0.11, 0.41] g/100g; Selenium = 21.3 [10.9, 44.6] μg/100g; VitaminA = 12.1 [3.6, 41.4] μg/100g; Zinc = 0.893 [0.597, 1.292] mg/100g (wet weight);