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Myzopsetta ferruginea (Storer, 1839)

Yellowtail flounder
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Myzopsetta ferruginea
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Pleuronectiformes (Flatfishes) 鰈形目 (Flatfishes) > Pleuronectidae (Righteye flounders) 鰈科 (Righteye flounders) > Pleuronectinae
Etymology:

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 居於水底的; 深度上下限 27 - 364 m (Ref. 5951), usually 36 - 91 m (Ref. 5951). 溫帶; 54°N - 37°N

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Northwest Atlantic: southern Labrador, Canada to Chesapeake Bay, USA.
西北大西洋: 在加拿大到切薩皮克海灣,美國的拉布拉多南部。

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 29.8  range ? - ? cm
Max length : 64.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 7251); 最大體重: 1.5 kg (Ref. 9988); 最大年齡: 12 年 (Ref. 6286)

生物學特性     字彙 (例如 epibenthic)

Adults inhabit sandy to muddy bottoms (Ref. 7251). Prefer depths of 37 to 82 m at temperatures of 3-5°C (Ref. 6263). Feed mainly on polychaete worms and amphipods, shrimps, isopods and other crustaceans and occasionally small fish such as sand lance and capelin (Ref. 12232). Batch spawner (Ref. 51846). Marketed fresh or frozen; eaten steamed, fried, microwaved and baked (Ref. 9988).

成魚棲息於砂質或泥質底部。 (參考文獻 7251) 在 3-5 °C 的溫度偏愛深度 37 到 82 公尺。 (參考文獻 6263) 主要捕食多毛類的蠕蟲與片腳類動物,蝦, 等足目動物與其他的甲殼動物與偶然地小魚例如沙子鎗矛與 capelin.(參考文獻 12232) 分批產卵者.(參考文獻 51846) 生鮮或冷凍地在市場上銷售; 清蒸, 油炸, 微波.而且燒烤..(參考文獻 9988)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

西北大西洋: 在加拿大到切薩皮克海灣,美國的拉布拉多南部。

主要參考資料 Upload your references | 參考文獻 | 合作者 : Amaoka, Kunio | 合作者

Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)

IUCN 瀕危狀態 (Ref. 130435)

  次級保育類動物, 見 IUCN 紅皮書 (VU) (A2bcd); Date assessed: 12 February 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性; 養殖: 實驗的
FAO - 漁業: landings; Publication: search | FIRMS - Stock assessments | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
Distribution
國家
FAO區域
生態系
發現紀錄
簡介
BRUVS - Videos
Anatomy
Gill areas
腦重體重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳類型
Swimming speeds
Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺傳學
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水產養殖描述
品種
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
Taxonomy
俗名
同種異名
型態特徵
形態測量圖
照片
References
參考文獻

工具

特別的報告

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 漁業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | 魚類百科全書 | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 0.4 - 9.7, mean 2.6 °C (based on 134 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00608 - 0.00787), b=3.07 (3.03 - 3.11), in cm total length, based on LWR estimates for this species (Ref. 93245).
營養階層 (Ref. 69278):  3.3   ±0.1 se; based on diet studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (rm=0.69; K=0.3; tm=2-6; tmax=12).
Prior r = 0.76, 95% CL = 0.50 - 1.14, Based on 3 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (64 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 13.9 [6.1, 57.2] mg/100g; Iron = 0.279 [0.138, 0.547] mg/100g; Protein = 16 [14, 19] %; Omega3 = 0.344 [0.167, 0.704] g/100g; Selenium = 13.5 [4.7, 50.6] μg/100g; VitaminA = 5.36 [1.02, 28.90] μg/100g; Zinc = 0.261 [0.139, 0.635] mg/100g (wet weight);