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Barbodes katolo Herre, 1924

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Barbodes katolo
Picture by Escudero, P.T.

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> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Smiliogastrinae
Etymology: Barbodes: Latin, barbus = barbel + Greek, oides = similar to (Ref. 45335).
More on author: Herre.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 新鮮な水 底生の漂泳性. Tropical

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Asia: endemic to Lake Lanao, Mindanao, Philippines.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm SL オス/雌雄の選別がない; (Ref. 2929); 9.5 cm (female)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 4; 背鰭 (合計) : 8; 肛門の骨: 3; 臀鰭: 5. Preserved color yellowish brown, slightly dusky above, top of head brown; all fins pale. Dorsal profile low with a pronounced nuchal hump. 11 scales between nape and dorsal; 2.5 scales between ventrals and lateral line. Non-continuous post labial groove across the chin. Long snout broad and blunt, 3X in head.

生物学     用語集 (例 epibenthic)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Herre, A.W.C.T., 1924. Distribution of the true freshwater fishes in the Philippines. I. The Philippine Cyprinidae. Philipp. J. Sci. 24(3):249-307. (Ref. 2929)

IUCNのレッドリストの状況は (Ref. 130435)

  絶滅した (EX) ; Date assessed: 31 December 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

FAO - Publication: search | FishSource | 私達の周りの海

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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00516 - 0.02330), b=2.99 (2.82 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  2.7   ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 411 [268, 701] mg/100g; Iron = 2.18 [1.42, 3.34] mg/100g; Protein = 17.1 [16.3, 17.8] %; Omega3 = 0.496 [0.208, 1.221] g/100g; Selenium = 39.4 [17.4, 88.5] μg/100g; VitaminA = 121 [53, 261] μg/100g; Zinc = 3.2 [2.3, 4.5] mg/100g (wet weight);