>
Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Smiliogastrinae
Etymology: Barbodes: Latin, barbus = barbel + Greek, oides = similar to (Ref. 45335).
More on author: Herre.
Environment: milieu / climate zone / depth range / distribution range
Écologie
; eau douce benthopélagique. Tropical
Asia: endemic to Lake Lanao, Mindanao, Philippines.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm SL mâle / non sexé; (Ref. 2929); 9.5 cm (female)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 4; Rayons mous dorsaux (Total) : 8; Épines anales: 3; Rayons mous anaux: 5. Preserved color yellowish brown, slightly dusky above, top of head brown; all fins pale. Dorsal profile low with a pronounced nuchal hump. 11 scales between nape and dorsal; 2.5 scales between ventrals and lateral line. Non-continuous post labial groove across the chin. Long snout broad and blunt, 3X in head.
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Herre, A.W.C.T., 1924. Distribution of the true freshwater fishes in the Philippines. I. The Philippine Cyprinidae. Philipp. J. Sci. 24(3):249-307. (Ref. 2929)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00516 - 0.02330), b=2.99 (2.82 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 2.7 ±0.3 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 411 [268, 701] mg/100g; Iron = 2.18 [1.42, 3.34] mg/100g; Protein = 17.1 [16.3, 17.8] %; Omega3 = 0.496 [0.208, 1.221] g/100g; Selenium = 39.4 [17.4, 88.5] μg/100g; VitaminA = 121 [53, 261] μg/100g; Zinc = 3.2 [2.3, 4.5] mg/100g (wet weight);