You can sponsor this page

Aspasmogaster tasmaniensis (Günther, 1861)

Tasmanian clingfish
個人による観察記録の追加 Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Aspasmogaster tasmaniensis   AquaMaps   Data sources: GBIF OBIS
Upload your 写真 and ビデオ
 グーグルの画像
Image of Aspasmogaster tasmaniensis (Tasmanian clingfish)
No image available for this species;
drawing shows typical species in Gobiesocidae.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa

> Gobiesociformes (Clingfishes) > Gobiesocidae (Clingfishes and singleslits) > Incertae sedis
Etymology: Aspasmogaster: Greek, aspasma, -atos = the loved objetc + Greek, gaster = stomach (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range 生態学

海 底生の. Subtropical

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Eastern Indian Ocean: west coast to Australia to Victoria and Tasmania.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL オス/雌雄の選別がない; (Ref. 9002)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 背鰭 (合計) : 8 - 10; 肛門の骨: 0; 臀鰭: 7 - 9. Caudal fin rounded (Ref. 9002). Pelvic fins united into moderate-sized double sucking-disc, posterior half with fleshy margin (Ref. 9002). Color variable, pinkish to brownish or greenish, usually with distinct regular dark bands across head and back (Ref. 9002).

生物学     用語集 (例 epibenthic)

Occurs in shallow coastal and rocky estuaries, often under rocks (Ref. 9002).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター : Williams, Jeffrey T. | 協力者

Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)

評価されなかった 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

FAO - Publication: search | FishSource |

より多くの情報

Trophic ecology
食品種目概要について
餌の構成
摂食量
Food rations
捕食動物
Ecology
生態学
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations
卵
卵の開発
幼生
幼生の動力
Distribution
国々
国連食糧農業機関の区域
エコシステム
事件
導入
BRUVS - Videos
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
Taxonomy
共通名の
類義語
形態学
形態計測学
画像
References
参考文献

用具

E-book | 野外観察図鑑 | Length-frequency wizard | 生活史の基盤ツール | 目的のマップ | Classification Tree | Catch-MSY |

特記事項

水産養種の保全を確認 | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

XMLをダウンロードして下さい

概要ページ | 目的のデータ | 共通名の | 写真

インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, 種 | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 14.4 - 18.4, mean 16.8 °C (based on 96 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.3   ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 213 [108, 474] mg/100g; Iron = 1.3 [0.7, 2.4] mg/100g; Protein = 17.4 [16.3, 18.5] %; Omega3 = 0.317 [0.171, 0.591] g/100g; Selenium = 17 [7, 43] μg/100g; VitaminA = 41.3 [11.1, 143.8] μg/100g; Zinc = 1.39 [0.91, 2.10] mg/100g (wet weight);