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Gobiesociformes (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits) > Cheilobranchinae
Etymology: Cochleoceps: Greek, kochlea = snail like + Latin, ceps, caput = head (Ref. 45335).
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino demersal; rango de profundidad ? - 40 m (Ref. 9002). Subtropical
Eastern Indian Ocean: southern Australia.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 7.0 cm TL macho / no sexado; (Ref. 9002)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 5 - 6; Espinas anales: 0; Radios blandos anales: 5 - 6. Caudal fin rounded (Ref. 9002). Yellow to orange, densely covered with dark to bright red spots, usually very red in deep water (Ref. 9002).
Body shape (shape guide): elongated.
Usually found among sponges and ascidians (Ref. 9002). Cleans other fishes, probably feeding on small parasites (Ref. 9002).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (10 of 100).
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Nutrientes (Ref.
124155): Calcium = 238 [119, 538] mg/100g; Iron = 1.35 [0.75, 2.54] mg/100g; Protein = 17.4 [16.3, 18.5] %; Omega3 = 0.318 [0.170, 0.599] g/100g; Selenium = 15.5 [6.8, 40.3] μg/100g; VitaminA = 43.8 [11.8, 153.1] μg/100g; Zinc = 1.43 [0.93, 2.18] mg/100g (wet weight);