分類 / Names
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Perciformes/Notothenioidei (Icefishes) >
Nototheniidae (Cod icefishes) > Nototheniinae
Etymology: Patagonotothen: Composed from Patagonia, the Argentinian province + Greek,noton = back + Greek, adverbial particle, then, that denotes distance or removal (Ref. 45335).
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性. Subtropical
Southeast Pacific and Southwest Atlantic: Chilean and Argentine Patagonia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 28.0 cm TL オス/雌雄の選別がない; (Ref. 56972); 最大公表体重: 311.00 g (Ref. 124534)
背面の脊椎 (合計) : 5; 背鰭 (合計) : 32; 肛門の骨: 0; 臀鰭: 30. Scale on lateral line 43 (upper), 8 (lower). Caudal fin subtruncate. Body brownish above and paler below, with irregular broad dark blotches on body. First dorsal fin with a black spot covering greater part of it. First dorsal and caudal fins variegated with series of small dark spots (Ref. 27363).
Males guard the nesting sites (Ref. 57915).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Male parental care (Ref. 57915).
Hureau, J.-C., 1985. Nototheniidae. p. 323-385. In W. Fischer and J.C. Hureau (eds.) FAO species identification sheets for fishery purposes. Southern Ocean (Fishing areas 48, 58 and 88). Rome. Vol. 2:233-470. (Ref. 2807)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 4.7 - 9.7, mean 6.1 °C (based on 210 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00372 - 0.01070), b=3.23 (3.08 - 3.38), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Fec = 7,634).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 67.8 [42.8, 123.6] mg/100g; Iron = 0.955 [0.625, 1.543] mg/100g; Protein = 17.8 [16.5, 19.2] %; Omega3 = 0.382 [0.230, 0.607] g/100g; Selenium = 29.4 [15.4, 57.0] μg/100g; VitaminA = 39 [14, 114] μg/100g; Zinc = 0.91 [0.67, 1.23] mg/100g (wet weight);
