Environment: milieu / climate zone / depth range / distribution range
Ecologie
; zoet water benthopelagisch. Subtropical; 24°S - 30°S
Africa: within the drainage basin of the Orange-Vaal River system to which it is possibly restricted. Hitherto thought to occur in the Limpopo system and in southern Cape watersheds which records may be erroneous.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm FL mannelijk / geslacht onbekend; (Ref. 6465); common length : 45.0 cm FL mannelijk / geslacht onbekend; (Ref. 2801); max. gepubliceerd gewicht: 3.8 kg (Ref. 7248)
Occurs in a variety of habitats: quiet well vegetated backwaters, standing open waters, flowing open waters, sandy-rocky stretches and rocky rapids. Their preferred habitat is flowing rocky channels. Bottom feeder which grazes algae and organic detritus (Ref. 6465). Breeds in summer, gathering in large numbers in shallow rocky rapids where eggs are laid. Larvae hatch after 3 or 4 days. May live up to 8 or 9 years (Ref. 7248).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Reid, G.M., 1985. A revision of African species of Labeo (Pisces: Cyprinidae) and a re-definition of the genus. Verlag von J. Cramer, Braunschweig. 322 p. (Ref. 1440)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van potentieel belang; Aquacultuur: experimenteel; sportvis: ja
Tools
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Estimates based on models
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 2.0 ±0.00 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 97.4 [22.9, 197.7] mg/100g; Iron = 0.813 [0.418, 1.717] mg/100g; Protein = 16.6 [15.3, 17.8] %; Omega3 = 0.467 [0.172, 1.301] g/100g; Selenium = 158 [52, 532] μg/100g; VitaminA = 7.9 [2.0, 30.6] μg/100g; Zinc = 0.914 [0.441, 1.850] mg/100g (wet weight);