分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) >
Orectolobiformes (Carpet sharks) >
Hemiscylliidae (Bamboo sharks)
Etymology: Chiloscyllium: cheilos (Gr.), lip, referring to membranous and broad lower lip, presumably of C. plagiosum (proposed without a species); skylion, Greek for dogfish or small shark. (See ETYFish); plagiosum: -osus, Latin suffix denoting fullness or abundance: plagis (L.), stripes, referring to dark transverse bands on body. (See ETYFish).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 50 m (Ref. 106604). 熱帶; 35°N - 10°S, 42°E - 135°E
Indo-West Pacific: India and Maldives east to Papua New Guinea north to Japan, south to Indonesia. Reported from Korea (Ref. 45255).
印度-西太平洋: 印度，斯里蘭卡，新加坡，泰國，印尼，越南，中國，台灣，日本，菲律賓, 與可能馬來西亞。 記錄來自韓國了。 (參考文獻 45255)
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 56.5, range 50 - 63 cm
Max length : 83.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 43278); 95.0 cm TL (female); 最大年龄: 25 年 (Ref. 72467)
背棘 (总数) : 0; 臀棘: 0. Genus: Nostrils subterminal on snout; pre-oral snout long, mouth closer to eyes than snout tip; eyes and supraorbital ridges hardly elevated; no black hood on head or large spot or spots on sides of body above pectoral fins (Ref. 43278). Caudal fin with a pronounced subterminal notch but without a ventral lobe (Ref. 13575). Genus: Nostrils subterminal on snout; pre-oral snout long, mouth closer to eyes than snout tip; eyes and supraorbital ridges hardly elevated; no black hood on head or large spot or spots on sides of body above pectoral fins (Ref. 43278). Caudal fin with a pronounced subterminal notch but without a ventral lobe (Ref. 13575).
Species: Young and adults with transverse dark bands and numerous white or bluish spots (Ref. 13575, 43278). Body with lateral dermal ridges (Ref. 43278, 13575).
属: 鼻孔靠近吻部末端; 口前的吻长的, 嘴巴较靠近眼睛离吻尖较远; 眼与眶上的脊并不高的; 在头部或胸鳍上面的身体侧边上的大斑点上没有黑色的罩。 (参考文献 43278) 尾鳍有一个明显的接近端位的凹槽但是没有腹的叶.(参考文献 13575) 属: 鼻孔靠近吻部末端; 口前的吻长的, 嘴巴较靠近眼睛离吻尖较远; 眼与眶上的脊并不高的; 在头部或胸鳍上面的身体侧边上的大斑点上没有黑色的罩。 (参考文献 43278) 尾鳍有一个明显的接近端位的凹槽但是没有腹的叶.(参考文献 13575)
种: 幼鱼而且成鱼有横跨的深色条纹与很多的白色或蓝色的斑点.(参考文献 13575,43278) 身体有侧面的表皮脊.(参考文献 43278,13575)
A common but little-known inshore bottom shark (Ref. 247); found on rocks and coral reefs (Ref. 90102). Feeds on bony fishes and crustaceans (Ref. 43278). Oviparous (Ref. 43278, 50449). Utilized for human consumption (Ref. 247) and used in Chinese medicine (Ref. 12166). Caught by multiple hook and line and trawl (Ref. 47736). Caught rarely by demersal gillnet fisheries operating inshore (Ref.58048).
一种常见的但是所知极少的近岸底栖鲨鱼.(参考文献 247) 卵生的.(参考文献 50449) 供人类食用 (参考文献 247) 而且被用于中药材.(参考文献 12166) 被延绳钓与拖网捕获了。 (参考文献 47736)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Hatches at 10-13 cm TL. In Taiwan, hatching occurs in June to August (Ref.58048).印度-西太平洋: 印度，斯里蘭卡，新加坡，泰國，印尼，越南，中國，台灣，日本，菲律賓, 與可能馬來西亞。 記錄來自韓國了。 (參考文獻 45255)
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
人类利用
渔业: 商业性
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 25.3 - 29.1, mean 28.7 °C (based on 1458 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00181 - 0.00918), b=3.09 (2.89 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.0 ±0.67 se; based on food items.
Generation time: 6.1 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 18 [4, 70] mg/100g; Iron = 0.44 [0.11, 1.21] mg/100g; Protein = 19.7 [17.4, 21.8] %; Omega3 = 0.0938 [, ] g/100g; Selenium = 29.8 [8.0, 80.9] μg/100g; VitaminA = 43.7 [15.7, 112.0] μg/100g; Zinc = 0.791 [0.379, 1.672] mg/100g (wet weight);
