Issue
Placement in Sparidae from Centracanthidae from Santini et al. (2014:Ref. 95347). Suggestion already made in Garrido-Ramos et al. 1995; Hanel & Sturmbauer 2000; Summerer et al. 2001; Orrell et al. 2002; Orrell & Carpenter 2004; Chiba et al. 2009; Hanel & Tsigenopoulos 2011.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; rango de profundidad 100 - 250 m (Ref. 104863), usually 100 - 250 m (Ref. 27000). Tropical; 18°N - 18°S, 26°W - 14°E
Eastern Atlantic: Cape Verde and off Senegal. Possibly occurs as far south as Angola, but records south of Senegal need to be verified.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 32.8 cm TL macho / no sexado; (Ref. 111105); common length : 25.0 cm TL macho / no sexado; (Ref. 5476)
Neritic over the continental shelf. (Ref. 3594).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Heemstra, P.C., 1990. Centracanthidae. p. 768-772. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7349)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 12.4 - 15.8, mean 14.3 °C (based on 19 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00803 - 0.02372), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Ref.
69278): 3.5 ±0.50 se; based on food items.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 141 [68, 254] mg/100g; Iron = 0.556 [0.180, 2.990] mg/100g; Protein = 19.1 [17.0, 21.1] %; Omega3 = 0.444 [0.200, 1.019] g/100g; Selenium = 47.2 [22.9, 95.7] μg/100g; VitaminA = 26.9 [8.5, 79.3] μg/100g; Zinc = 0.614 [0.222, 2.286] mg/100g (wet weight);