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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Pentheroscion: Greek, pente = five + Greek, oschion = scrotum (Ref. 45335).
More on author: Poll.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 50 - 350 m (Ref. 2683), usually 80 - 200 m (Ref. 3593). Deep-water; 12°N - 17°S
Eastern Atlantic: Guinea to southern Angola.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 56.0 cm TL macho/indeterminado; (Ref. 3593); common length : 25.0 cm TL macho/indeterminado; (Ref. 3593)
Found in deep shelf and upper slopes over mud, sand and rock bottoms. Also moves in midwater, in equatorial regions below the thermocline (Ref. 3593).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Chao, L.N. and E. Trewavas, 1990. Sciaenidae. p. 813-826. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3593)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 17.1, mean 15.6 °C (based on 25 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00278 - 0.01190), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.7 ±0.4 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 30.2 [14.5, 68.0] mg/100g; Iron = 0.391 [0.180, 0.879] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.222 [0.099, 0.458] g/100g; Selenium = 19.2 [7.4, 46.2] μg/100g; VitaminA = 8.7 [1.6, 48.3] μg/100g; Zinc = 0.388 [0.253, 0.606] mg/100g (wet weight);