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Bodianus speciosus (Bowdich, 1825)

Blackbar hogfish
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Native range | All suitable habitat | Point map | Year 2050
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Bodianus speciosus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).;  speciosus: Name from a Latin adjective meaning 'beautiful', in reference to the attractive coloration of this species..

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica 3 - 70 m (Ref. 2683), usually 20 - 40 m (Ref. 75973). Tropical

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Eastern Central Atlantic: tropical western coast of Africa, from Cameroon to Guinea and in the offshore Cape Verde Islands.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm SL maschio/sesso non determinato; (Ref. 5292); common length : 40.0 cm TL maschio/sesso non determinato; (Ref. 2683)

Biologia     Glossario (es. epibenthic)

Adults inhabit rocky and reef-like areas, rich in algae (Ref. 26999). A protogynous hermaphrodite (Ref. 5292). Oviparous, distinct pairing during breeding (Ref. 205).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Bibliografia | Coordinatore : Westneat, Mark | Collaboratori

Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 12 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Acquario: Commerciale
FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
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Ecology
Ecologia
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
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Strumenti

Bio-Quiz | E-book | Giuda pratica | Generatore frequenze di lunghezza | Strumento Parametri Biologici | Mappa dei ritrovamenti | Classification Tree | Catch-MSY |

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Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Nomi Comuni | Photos

Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.2 - 27.9, mean 25.9 °C (based on 50 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00889 - 0.02698), b=3.04 (2.89 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.50 se; based on food items.
Resilienza (Ref. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 35.5 [21.6, 54.9] mg/100g; Iron = 0.508 [0.301, 0.897] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.136 [0.093, 0.199] g/100g; Selenium = 35.7 [22.0, 60.0] μg/100g; VitaminA = 96.8 [30.5, 324.5] μg/100g; Zinc = 1.23 [0.89, 1.88] mg/100g (wet weight);