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Bodianus speciosus (Bowdich, 1825)

Blackbar hogfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Bodianus speciosus   AquaMaps   Data sources: GBIF OBIS
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رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).;  speciosus: Name from a Latin adjective meaning 'beautiful', in reference to the attractive coloration of this species..

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

دريايي وابسته به آب سنگ; تغييرات عمق 3 - 70 m (Ref. 2683), usually 20 - 40 m (Ref. 75973). Tropical

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Eastern Central Atlantic: tropical western coast of Africa, from Cameroon to Guinea and in the offshore Cape Verde Islands.

Size / Weight / سن

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm SL جنس نر / بدون خواص جنسي; (Ref. 5292); common length : 40.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 2683)

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

Adults inhabit rocky and reef-like areas, rich in algae (Ref. 26999). A protogynous hermaphrodite (Ref. 5292). Oviparous, distinct pairing during breeding (Ref. 205).

Life cycle and mating behavior Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)

Oviparous, distinct pairing during breeding (Ref. 205).

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده : Westneat, Mark | همكاران

Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)

وضعيت در فهرست قرمز IUCN (Ref. 130435)

  کمبود داده (DD) ; Date assessed: 12 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

  Harmless





استفاده انسانی

ماهي گيري – شيلات: تجاري; آكواريوم: تجاري
FAO - Publication: search | FishSource |

اطلاعات بيشتر

Trophic ecology
اقلام غذايي
Diet compositions
Food consumptions
Food rations
شکارچیان
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
نوسانات طولی
Mass conversions
Recruitments
Abundances
Life cycle
تولید مثل
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
توزاد ( لارو)
پويايي لاروي
Anatomy
Gill areas
مغزها
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
صداهاي ماهي ها
Diseases / Parasites
Toxicities (LC50s)
Genetics
ژنتيك
Electrophoreses
Heritabilities
Human related
Aquaculture systems
نمايه هاي آبزي پروري
نژادها
Ciguatera cases
Stamps, coins, misc.
Outreach
همكاران
References
مراجع

ابزارها

گزارش های ويژه

بارگيری XML

منابع اينترنتي

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | فيش واچر را ببينيد | CISTI | Catalog of Fishes: جنس, گونه ها | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ژنوم, نوکلئوتيد | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | پايگاه هاي داده ها | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: برو, جستجو | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.2 - 27.9, mean 25.9 °C (based on 50 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00889 - 0.02698), b=3.04 (2.89 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.50 se; based on food items.
جهندگی (Ref. 120179):  پايين ، كم, كمينه زمان لازم براي دو برابر شدن جمعيت 5/4 – 14 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
طبقه قيمت (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 35.5 [21.6, 54.9] mg/100g; Iron = 0.508 [0.301, 0.897] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.136 [0.093, 0.199] g/100g; Selenium = 35.7 [22.0, 60.0] μg/100g; VitaminA = 96.8 [30.5, 324.5] μg/100g; Zinc = 1.23 [0.89, 1.88] mg/100g (wet weight);