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Chaetodipterus lippei Steindachner, 1895

West African spadefish
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Native range | All suitable habitat | Point map | Year 2050
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Chaetodipterus lippei   AquaMaps   Data sources: GBIF OBIS
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Image of Chaetodipterus lippei (West African spadefish)
Chaetodipterus lippei
Picture by Wirtz, P.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Ephippidae (Spadefishes, batfishes and scats)
Etymology: Chaetodipterus: Greek, chaite = hair + Greek, dipteros = with two fins (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina; brackvatten bottenlevande; djupintervall 10 - 50 m (Ref. 27000), usually 10 - 50 m (Ref. 26999). Tropical

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Eastern Atlantic: Senegal to Angola. Recorded from the Niger River estuary.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 31.0 cm TL hane/ej könsbestämd; (Ref. 4338); common length : 20.0 cm TL hane/ej könsbestämd; (Ref. 2683)

Biologi     Ordlista (t.ex. epibenthic)

Inhabit sandy or muddy bottoms in coastal waters (Ref. 2683).

Life cycle and mating behavior Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Desoutter, M., 1986. Ephippidae. p. 340. In J. Daget, J.P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels; MRAC, Tervuren; and ORSTOM, Paris. Vol. 2. (Ref. 4338)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 17 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: kommersiell
FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
Födoslag
Diet compositions
Food consumptions
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduktion
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larver
Larvdynamik
Distribution
Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
BRUVS - Videos
Anatomy
Gill areas
Hjärnstorlek
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fiskljud
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetik
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Vattenbruksprofiler
Avelslinjer
Ciguatera cases
Stamps, coins, misc.
Outreach
Medarbetare
References
referenser

Verktyg

Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 19.2 - 28, mean 26.1 °C (based on 98 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02692 (0.01137 - 0.06373), b=2.94 (2.74 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.4   ±0.4 se; based on size and trophs of closest relatives
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (21 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 136 [81, 257] mg/100g; Iron = 0.994 [0.564, 1.690] mg/100g; Protein = 18.6 [17.6, 19.6] %; Omega3 = 0.226 [0.123, 0.418] g/100g; Selenium = 44 [21, 92] μg/100g; VitaminA = 18.2 [5.7, 56.5] μg/100g; Zinc = 0.999 [0.682, 1.501] mg/100g (wet weight);