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Pseudojuloides atavai Randall & Randall, 1981

Polynesian wrasse
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Pseudojuloides atavai   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology: Pseudojuloides: Greek, pseudes = false + Greek, iouis = a fish without identification, perhaps some of genus Coris cited by Plinius + Greek, oides = similar to (Ref. 45335);  atavai: Name from Tahitian word 'atavai' meaning pretty, referring to the attractive coloration of both sexes of the species..
More on authors: Randall & Randall.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 12 - 31 m (Ref. 1602). Tropical; 14°N - 28°S

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Pacific Ocean: Guam to the Society, Tuamoto, Austral and Ducie islands.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL mâle / non sexé; (Ref. 9710)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 9; Rayons mous dorsaux (Total) : 11; Épines anales: 3; Rayons mous anaux: 12; Vertèbres: 25. This species is distinguished from its congeners by the following characters: body elongate with greatest body depth 22.6-25.3% SL; D IX,11; A III,12; pectoral-fin rays 13; tubed lateral-line scales 28. Colouration: interspinous membrane between anterior two to three spines of dorsal fin has a black spot; males with head yellow and extensively reticulate; abdominal region behind pelvic and pectoral fins is orange to orange-pink with yellow crosshatch markings; posterior part of body purple black; females are distinctly bicolored, orange-brown dorsally, white ventrally (Ref. 123182).

Biologie     Glossaire (ex. epibenthic)

Found well above the bottom of exposed seaward reefs (Ref. 9710) away from lagoons and sheltered bays (Ref. 123182). Feeds on small invertebrates (Ref. 89972).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Oviparous, distinct pairing during breeding (Ref. 205).

Référence principale Upload your references | Références | Coordinateur : Westneat, Mark | Collaborateurs

Randall, J.E. and H.A. Randall, 1981. A revision of the labrid fish genus Pseudojuloides, with descriptions of five new species. Pac. Sci. 35(1):51-74. (Ref. 2140)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Données manquantes (DD) ; Date assessed: 12 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

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Trophic ecology
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 26.3, mean 26.1 °C (based on 12 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.4   ±0.4 se; based on size and trophs of closest relatives
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 95.7 [56.8, 165.3] mg/100g; Iron = 0.759 [0.442, 1.405] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.163 [0.103, 0.261] g/100g; Selenium = 23 [13, 42] μg/100g; VitaminA = 151 [47, 567] μg/100g; Zinc = 1.77 [1.20, 2.76] mg/100g (wet weight);