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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Paracheilinus: Greek, para = the side of + Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade, usually 5 - 45 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115); 29°N - 20°N
Western Indian Ocean: Red Sea.
Size / Vikt / Age
Maturity: Lm ? range ? - ? cm
Max length : 9.0 cm TL hane/ej könsbestämd; (Ref. 9710)
Short description
Bestämningsnycklar | Morfologi | Morfometri
No dorsal soft rays prolonged; adults with eight continuous narrow dark stripes on body (preserved juveniles with only about four upper stripes); caudal fin rounded.
Inhabits coral-rich areas of seaward reefs to depths greater than 25 m (Ref. 9710).
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E. and R. Lubbock, 1981. Labrid fishes of the genus Paracheilinus, with descriptions of three new species from the Philippines. Jap. J. Ichthyol. 28(1):19-30. (Ref. 2139)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fiskeri: kommersiell; Akvarium: Kommersiell
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 27.6, mean 26.5 °C (based on 108 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 128 [74, 255] mg/100g; Iron = 1.01 [0.57, 1.95] mg/100g; Protein = 18.2 [15.2, 20.4] %; Omega3 = 0.171 [0.096, 0.295] g/100g; Selenium = 23.5 [12.6, 46.7] μg/100g; VitaminA = 244 [73, 892] μg/100g; Zinc = 1.96 [1.27, 3.10] mg/100g (wet weight);
