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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cirrhilabrinae
Etymology: Paracheilinus: Greek, para = the side of + Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden, usually 5 - 45 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115); 29°N - 20°N
Western Indian Ocean: Red Sea.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 9.0 cm TL Männchen/unbestimmt; (Ref. 9710)
No dorsal soft rays prolonged; adults with eight continuous narrow dark stripes on body (preserved juveniles with only about four upper stripes); caudal fin rounded.
Body shape (shape guide): fusiform / normal.
Inhabits coral-rich areas of seaward reefs to depths greater than 25 m (Ref. 9710).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E. and R. Lubbock, 1981. Labrid fishes of the genus Paracheilinus, with descriptions of three new species from the Philippines. Jap. J. Ichthyol. 28(1):19-30. (Ref. 2139)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 22.3 - 27.6, mean 26.5 °C (based on 108 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00427 - 0.02691), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.4 ±0.45 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
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Nährstoffe (Ref.
124155): Calcium = 128 [74, 255] mg/100g; Iron = 1.01 [0.57, 1.95] mg/100g; Protein = 18.2 [15.2, 20.4] %; Omega3 = 0.171 [0.096, 0.295] g/100g; Selenium = 23.5 [12.6, 46.7] μg/100g; VitaminA = 244 [73, 892] μg/100g; Zinc = 1.96 [1.27, 3.10] mg/100g (wet weight);