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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Sarda: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Girard.
Issue
This species was usually referred to as a subspecies of Sarda chiliensis Cuvier, 1832. Until further work, it is elevated here at species rank following Clemens & Wilby (1961: Ref. 4925).
Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển; Ở đại duơng, biển (Ref. 51243). Subtropical; 61°N - 20°N
Northeast Pacific: Off the coast of Alaska (60°16'N, 145°32'W) to Cabo San Lucas at the tip of Baja California (22°20'N, 112°27'W) and Revillagigedo Islands.
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?  range ? - ? cm
Max length : 102 cm FL con đực/không giới tính; (Ref. 168); Khối lượng cực đại được công bố: 11.3 kg (Ref. 168)
An inshore species that forms schools by size (Ref. 168). Feeds on a variety of small schooling fishes, squids and shrimps (Ref. 168). An important food fish (Ref. 4925).
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
McAllister, D.E., 1990. A list of the fishes of Canada. Syllogeus No. 64. Nat. Mus. Nat. Sci., Ottawa, Canada. 310 p. (Ref. 11980)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Các nghề cá: Tính thương mại; cá để chơi: đúng
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Estimates based on models
Preferred temperature (Ref.
123201): 8.6 - 17.8, mean 10.3 °C (based on 68 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00464 - 0.01966), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 4.2 ±0.60 se; based on food items.
Thích nghi nhanh (Ref.
120179): Trung bình, thời gian nhân đôi của chủng quần tối thiểu là 1.4 - 4.4 năm (K=0.6).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (68 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (75 of 100).
Nutrients (Ref.
124155): Calcium = 37.9 [21.2, 63.3] mg/100g; Iron = 2.61 [1.51, 4.59] mg/100g; Protein = 20.7 [19.5, 21.8] %; Omega3 = 0.353 [0.166, 0.740] g/100g; Selenium = 31.8 [17.6, 55.3] μg/100g; VitaminA = 13.9 [5.5, 37.7] μg/100g; Zinc = 0.462 [0.351, 0.690] mg/100g (wet weight);