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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Sarda: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Girard.
Issue
This species was usually referred to as a subspecies of Sarda chiliensis Cuvier, 1832. Until further work, it is elevated here at species rank following Clemens & Wilby (1961: Ref. 4925).
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; اقیانوس رو (Ref. 51243). Subtropical; 61°N - 20°N
Northeast Pacific: Off the coast of Alaska (60°16'N, 145°32'W) to Cabo San Lucas at the tip of Baja California (22°20'N, 112°27'W) and Revillagigedo Islands.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 102 cm FL جنس نر / بدون خواص جنسي; (Ref. 168); بيشينه وزن گزارش شده: 11.3 kg (Ref. 168)
An inshore species that forms schools by size (Ref. 168). Feeds on a variety of small schooling fishes, squids and shrimps (Ref. 168). An important food fish (Ref. 4925).
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
McAllister, D.E., 1990. A list of the fishes of Canada. Syllogeus No. 64. Nat. Mus. Nat. Sci., Ottawa, Canada. 310 p. (Ref. 11980)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري; ماهي ها ي سرگرم كننده: بله
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 8.6 - 17.8, mean 10.3 °C (based on 68 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00464 - 0.01966), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.60 se; based on food items.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (K=0.6).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (68 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (75 of 100).
Nutrients (Ref.
124155): Calcium = 37.9 [21.2, 63.3] mg/100g; Iron = 2.61 [1.51, 4.59] mg/100g; Protein = 20.7 [19.5, 21.8] %; Omega3 = 0.353 [0.166, 0.740] g/100g; Selenium = 31.8 [17.6, 55.3] μg/100g; VitaminA = 13.9 [5.5, 37.7] μg/100g; Zinc = 0.462 [0.351, 0.690] mg/100g (wet weight);