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Hypoplectrus aberrans Poey, 1868

Yellowbelly hamlet
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hypoplectrus aberrans   AquaMaps   Data sources: GBIF OBIS
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Image of Hypoplectrus aberrans (Yellowbelly hamlet)
Hypoplectrus aberrans
Picture by Steele, M.A.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Serranidae (Sea basses: groupers and fairy basslets)
Etymology: Hypoplectrus: Greek, hypo = under + Greek, plektron = sting, spur (Ref. 45335).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 3 - 15 m (Ref. 9710). Tropical

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Western Central Atlantic: there are two color morphs that may be genetically different. Form 1 (brown dorsally and yellow ventrally, the brown pigment may extend farther ventrally than the blue pigment in form 2, leaving only the ventral surface yellow ) is found in Central America. Form 2 (blue or brown dorsally and yellow ventrally) is found in the Virgin Islands and the Greater Antilles. The only record from the Lesser Antilles is from Dominica. Although one specimen has been recorded from Florida (UMML 7085, specimen missing) this locality may be in error because no other specimen has been sighted in Florida apart from that record.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL Männchen/unbestimmt; (Ref. 9710)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Form 1: divided into brown dorsally and yellow ventrally (margin between the two colors usually located at the midline, but the brown may sometimes extend lower leaving only the belly yellow); dorsal fin brown, all other fins yellow to yellowish brown; face brownish yellow; sometimes with a small black spot occurring at the dorsal region of the caudal peduncle. Form 2: divided into blue or brown dorsally (the blue pigment covering a much smaller area than the brown pigment in form 1, restricted to the region of the back and not extending to the midline).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

A solitary species (Ref. 26340) inhabiting rocky and coral reefs (Ref. 9710). Feeds on crustaceans (primarily shrimps) (Ref. 26180).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

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Domeier, M.L., 1994. Speciation in the serranid fish Hypoplectrus. Bull. Mar. Sci. 54(1):103-141. (Ref. 26407)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 21 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.7 - 28.3, mean 27.6 °C (based on 448 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00680 - 0.04650), b=3.03 (2.80 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.59 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 90 [50, 174] mg/100g; Iron = 0.698 [0.369, 1.316] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.122 [0.071, 0.205] g/100g; Selenium = 22.2 [12.2, 45.1] μg/100g; VitaminA = 93.3 [24.9, 398.6] μg/100g; Zinc = 1.43 [0.91, 2.18] mg/100g (wet weight);