Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; diepte 0 - 475 m. Polar; 53°S - 73°S, 179°W - 24°W
Southern Ocean: known from the islands of the Scotia Sea and the northern part of the Antarctic Peninsula to Scott Island.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm 43.6, range 44 - 50 cm
Max length : 60.0 cm TL mannelijk / geslacht onbekend; (Ref. 5200); common length : 50.0 cm TL mannelijk / geslacht onbekend; (Ref. 2805); max. gepubliceerd gewicht: 2.1 kg (Ref. 50743)
Wervels: 54 - 55.
Adults feed mainly on krill and fish. Synchronous spawner (Ref. 50743).
Iwami, T. and K.-H. Kock, 1990. Channichthyidae. p. 381-389. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. 462 p. (Ref. 5200)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van minder commercieel belang
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): -1.3 - 1.2, mean -0.1 °C (based on 18 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00293 - 0.01422), b=3.17 (2.97 - 3.37), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.1 se; based on diet studies.
Generation time: 4.5 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.24; tm=4; Fec = 4,666).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (47 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (73 of 100).
Nutrients (Ref.
124155): Calcium = 23.2 [14.6, 53.2] mg/100g; Iron = 0.503 [0.205, 0.955] mg/100g; Protein = 17.8 [16.2, 19.5] %; Omega3 = 0.358 [0.209, 0.605] g/100g; Selenium = 17.6 [7.7, 37.3] μg/100g; VitaminA = 12.6 [2.9, 55.6] μg/100g; Zinc = 0.374 [0.259, 0.557] mg/100g (wet weight);
