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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Trianectes: Greek, tres tria = three + Greek, nekton = swimmer (Ref. 45335).
More on authors: McCulloch & Waite.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino benthopelagico; distribuzione batimetrica 0 - 5 m (Ref. 13227). Temperate
Eastern Indian Ocean: southern Australia, from Western Australia to Victoria and Tasmania.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm SL maschio/sesso non determinato; (Ref. 13227)
Adults are found in intertidal areas (Ref. 13227). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: di nessun interesse
Strumenti
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Estimates based on models
Preferred temperature (Ref.
123201): 14.8 - 18.5, mean 17.1 °C (based on 163 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00258 - 0.01228), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 167 [80, 454] mg/100g; Iron = 0.64 [0.30, 1.39] mg/100g; Protein = 17.4 [16.0, 18.7] %; Omega3 = 0.357 [0.123, 1.009] g/100g; Selenium = 9.75 [3.15, 29.95] μg/100g; VitaminA = 22.3 [4.1, 124.0] μg/100g; Zinc = 1.55 [0.89, 2.52] mg/100g (wet weight);