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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Pseudolabrinae
Etymology: Pseudolabrus: Greek, pseudes = false + Greek, labrax = a fish, Dicentrarchus labrax (Ref. 45335); fuentesi: Named for Prof. Francisco Fuentes who first collected this species in Easter Island.
Eponymy: Professor Maturana Francisco Fuentes (1876–1934) was a botanist at the University of Chile and National Museum. He made a collection of fish, including this wrasse, at Easter Island (1911). (Ref. 128868), visit book page.
More on author: Regan.
ສະພາບແວດລ້ອມ: ສະພາບແວດລ້ອມ / ເຂດດິນຟ້າອາກາດ / ລະດັບຄວາມເລິກ / ຂອບເຂດການແຈກຢາຍ
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ ? - 15 m (Ref. 89467). Subtropical
Eastern Central Pacific: Easter, Pitcairn, Rapa and Austral islands.
ຂະໜາດ / ນ້ຳໜັກ / ອາຍຸ
ການຈະເລີນເຕັມໄວ: Lm ?  range ? - ? cm
Max length : 16.5 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 89467)
Feeds on mollusks, benthic invertebrates and small fishes (Ref. 89972).
ວົງຈອນຊີວິດ ແລະພຶດຕິກໍາການຫາຄູ່
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Oviparous, with distinct pairing during breeding (Ref. 205).
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
ສະຖານະພາບບັນຊີແດງຂອງ IUCN (Ref. 130435: Version 2025-2 (Global))
ໄພຂົ່ມຂູ່ຕໍ່ມະນຸດ
Harmless
ການນໍາໃຊ້ຂອງມະນຸດ
ເຄື່ອງມື
ບົດລາຍງານພິເສດ
ດາວໂຫລດ XML
ແຫຼ່ງອີນເຕີເນັດ
ການຄາດຄະເນໂດຍອີງໃສ່ແບບຈໍາລອງ
ດັດຊະນີຄວາມຫຼາກຫຼາຍທາງຊີວະພາບ (ເອກະສານອ້າງອີງ
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00475 - 0.03188), b=3.02 (2.80 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (ເອກະສານອ້າງອີງ
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
ຄວາມຢືດຢຸ່ນ (ເອກະສານອ້າງອີງ
120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).
ຄວາມສ່ຽງຕໍ່ການຫາປາ (Ref.
59153): Low vulnerability (10 of 100).
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ທາດອາຫານ (Ref.
124155): Calcium = 51.5 [22.8, 114.1] mg/100g; Iron = 0.679 [0.360, 1.397] mg/100g; Protein = 19.2 [16.3, 21.5] %; Omega3 = 0.222 [0.122, 0.407] g/100g; Selenium = 9.13 [4.38, 19.76] μg/100g; VitaminA = 97.3 [27.0, 420.9] μg/100g; Zinc = 1.11 [0.68, 1.94] mg/100g (wet weight);