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Pseudolabrus fuentesi (Regan, 1913)

Fuentesi's wrasse
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Pseudolabrus fuentesi
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Pseudolabrus: Greek, pseudes = false + Greek, labrax = a fish, Dicentrarchus labrax (Ref. 45335);  fuentesi: Named for Prof. Francisco Fuentes who first collected this species in Easter Island..
More on author: Regan.

Environment: milieu / climate zone / depth range / distribution range 生態学

海 関連する礁; 深さの範囲 ? - 15 m (Ref. 89467). Subtropical

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Eastern Central Pacific: Easter, Pitcairn, Rapa and Austral islands.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 16.5 cm SL オス/雌雄の選別がない; (Ref. 89467)

生物学     用語集 (例 epibenthic)

Feeds on mollusks, benthic invertebrates and small fishes (Ref. 89972).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Oviparous, with distinct pairing during breeding (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Westneat, Mark | 協力者

Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 12 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

FAO - Publication: search | FishSource |

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インターネットの情報源

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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 51.5 [22.8, 114.1] mg/100g; Iron = 0.679 [0.360, 1.397] mg/100g; Protein = 19.2 [16.3, 21.5] %; Omega3 = 0.222 [0.122, 0.407] g/100g; Selenium = 9.13 [4.38, 19.76] μg/100g; VitaminA = 97.3 [27.0, 420.9] μg/100g; Zinc = 1.11 [0.68, 1.94] mg/100g (wet weight);