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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335); cinctus: Specific epithet from the Latin 'cinctum' meaning girdle, referring to the broad black transverse bar on the body..
Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển gần đáy; Mức độ sâu 40 - 91 m (Ref. 26203). Temperate
Southwest Pacific: South Island, southeast of North Island as far as north of Gisborne of New Zealand, Chatham Islands, Stewart Island, and the Snares Islands; rare in Makara, near Wellington and Napier. Recorded in Three Kings Islands (Ref. 30464, 58932).
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ? range ? - ? cm
Max length : 29.9 cm SL con đực/không giới tính; (Ref. 26203); 26.1 cm SL (female)
Feeds on mollusks and small crustaceans (Ref. 26203). Recorded at depth of 15 m (Ref. 58932).
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
Oviparous, distinct pairing during breeding (Ref. 205).
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Các công cụ
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 10 - 14.5, mean 11.6 °C (based on 17 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00922 - 0.04317), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.6 ±0.50 se; based on food items.
Thích nghi nhanh (Ref.
120179): Trung bình, thời gian nhân đôi của chủng quần tối thiểu là 1.4 - 4.4 năm (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
Nutrients (Ref.
124155): Calcium = 44.7 [23.3, 85.2] mg/100g; Iron = 0.375 [0.134, 0.799] mg/100g; Protein = 17.6 [14.8, 19.8] %; Omega3 = 0.501 [0.267, 0.946] g/100g; Selenium = 11.7 [5.9, 24.0] μg/100g; VitaminA = 14 [3, 77] μg/100g; Zinc = 0.568 [0.386, 1.031] mg/100g (wet weight);
