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Notolabrus celidotus (Bloch & Schneider, 1801)

Spotty
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Notolabrus celidotus   AquaMaps   Data sources: GBIF OBIS
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Notolabrus celidotus
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Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335);  celidotus: Specific epithet, Greek word 'kelidos' meaning stain or spot, 'otos' meaning ear, referring to the dark markings behind the ears..
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range экология

морской; солоноватоводный ассоциированный с рифами; пределы глубины 22 - 145 m (Ref. 58489). Temperate

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Southwest Pacific: New Zealand, including Stewart Island, but not recorded from Snares Islands, Clatham Islands, nor the Three Kings Islands.

Size / Вес / Возраст

Maturity: Lm ?  range ? - ? cm
Max length : 23.9 cm SL самец/пол неопределен; (Ref. 26203); наибольший возраст (опубликованны данные): 7 годы (Ref. 31614)

биология     глоссарий (например epibenthic)

Inhabits shallow water, but may reach to depths of 145 m (Ref. 26203). Feeds on small benthic organisms. Uses its forward-jutting front teeth to rake food from the substrate (Ref. 26966).

Life cycle and mating behavior Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки

Pelagic spawner. Also Ref. 27221.

Основная ссылка Upload your references | ссылки | координатор : Westneat, Mark | соавторы

Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)

Статус Красного Списка МСОП (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





Использование человеком

FAO - Publication: search | FishSource |

дополнительная информация

Trophic ecology
пищевые объекты
Diet compositions
Food consumptions
Food rations
хищники
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Размерный состав
Mass conversions
Recruitments
Abundances
Life cycle
размножение
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
личинки
динамика численности личинок
Distribution
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регионы FAO
Ecosystems
места находок
интродукции
BRUVS - Videos
Anatomy
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мозг
Otoliths
Physiology
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Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
звуки, издаваемые рыбами
Diseases / Parasites
Toxicities (LC50s)
Genetics
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Heritabilities
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References
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инструменты

Специальные отчеты

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ресурсы в Интернет

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Проверить FishWatcher | CISTI | Catalog of Fishes: род, виды | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Геном, Нуклеотид | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Вперёд, поиск | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10 - 18, mean 14.3 °C (based on 49 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00466 - 0.01353), b=3.07 (2.93 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.3 se; based on diet studies.
Generation time: 3.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
устойчивость к внешним воздействиям (Ref. 120179):  средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (tmax=7; k >0.30).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (19 of 100).
Nutrients (Ref. 124155):  Calcium = 19.7 [8.1, 36.6] mg/100g; Iron = 0.214 [0.115, 0.460] mg/100g; Protein = 19 [16, 21] %; Omega3 = 0.473 [0.250, 0.907] g/100g; Selenium = 7.31 [2.99, 17.42] μg/100g; VitaminA = 72.9 [17.0, 386.1] μg/100g; Zinc = 0.824 [0.529, 1.571] mg/100g (wet weight);