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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335); celidotus: Specific epithet, Greek word 'kelidos' meaning stain or spot, 'otos' meaning ear, referring to the dark markings behind the ears..
More on authors: Bloch & Schneider.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; saumâtre récifal; profondeur 22 - 145 m (Ref. 58489). Temperate
Southwest Pacific: New Zealand, including Stewart Island, but not recorded from Snares Islands, Clatham Islands, nor the Three Kings Islands.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 23.9 cm SL mâle / non sexé; (Ref. 26203); âge max. reporté: 7 années (Ref. 31614)
Inhabits shallow water, but may reach to depths of 145 m (Ref. 26203). Feeds on small benthic organisms. Uses its forward-jutting front teeth to rake food from the substrate (Ref. 26966).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Pelagic spawner. Also Ref. 27221.
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 10 - 18, mean 14.3 °C (based on 49 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00466 - 0.01353), b=3.07 (2.93 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Ref.
69278): 3.4 ±0.3 se; based on diet studies.
Generation time: 3.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (tmax=7; k >0.30).
Fishing Vulnerability (Ref.
59153): Low vulnerability (19 of 100).
Nutrients (Ref.
124155): Calcium = 19.7 [8.1, 36.6] mg/100g; Iron = 0.214 [0.115, 0.460] mg/100g; Protein = 19 [16, 21] %; Omega3 = 0.473 [0.250, 0.907] g/100g; Selenium = 7.31 [2.99, 17.42] μg/100g; VitaminA = 72.9 [17.0, 386.1] μg/100g; Zinc = 0.824 [0.529, 1.571] mg/100g (wet weight);