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Notolabrus parilus (Richardson, 1850)

Brownspotted wrasse
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Native range | All suitable habitat | Point map | Year 2050
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Notolabrus parilus   AquaMaps   Data sources: GBIF OBIS
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Image of Notolabrus parilus (Brownspotted wrasse)
Notolabrus parilus
Female picture by Yau, B.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335);  parilus: Specific epithet from the aboriginal word 'paril', the name given by the natives of King George Sound to this species..
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त. Subtropical

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Eastern Indian Ocean: Victoria, South Australia and southern Western Australia.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 41.0 cm पुल्लिंग / अलिंग; (Ref. 92478)

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Inhabits rock reef (Ref. 75154).

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक : Westneat, Mark | सहयोगीयो

Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
Diet compositions
Food consumptions
Food rations
परभक्षी
Ecology
पारिस्थितिकी
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
पुनरुत्पत्ति
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
लार्वा
लारवल गतिकी
Distribution
देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
BRUVS - Videos
Anatomy
Gill areas
दिमाग
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
मत्स्य आवाज़े
Diseases / Parasites
Toxicities (LC50s)
Genetics
आनुवंशिकी
Electrophoreses
Heritabilities
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.
Outreach
सहयोगीयो
Taxonomy
आम नाम
उपशब्द
आकृति विज्ञान
मौरफोमैटरिक्स
तस्वीरे
References
संदर्भ

साधन

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Summary page | Point data | आम नाम | Photos

इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.3 - 22.4, mean 17.8 °C (based on 220 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.5 se; based on size and trophs of closest relatives
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
लौटाव (Ref. 120179):  निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Nutrients (Ref. 124155):  Calcium = 151 [50, 501] mg/100g; Iron = 0.818 [0.333, 2.285] mg/100g; Protein = 18.1 [15.1, 20.6] %; Omega3 = 0.372 [0.141, 0.986] g/100g; Selenium = 5.24 [1.43, 18.42] μg/100g; VitaminA = 961 [131, 7,176] μg/100g; Zinc = 2.62 [1.26, 5.49] mg/100g (wet weight);