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Notolabrus parilus (Richardson, 1850)

Brownspotted wrasse
إضافة ملاحظاتك Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Notolabrus parilus   AquaMaps   Data sources: GBIF OBIS
ارفع صور و مقاطع فيديو
Pictures | صور قوقل
Image of Notolabrus parilus (Brownspotted wrasse)
Notolabrus parilus
Female picture by Yau, B.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335);  parilus: Specific epithet from the aboriginal word 'paril', the name given by the natives of King George Sound to this species..
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري مرتبطة بالشعاب. Subtropical

التوزيع دول | مناطق الفاو | النظام البيئي | الظهور | Point map | مقدمة | Faunafri

Eastern Indian Ocean: Victoria, South Australia and southern Western Australia.

الحجم / وزن / العمر

Maturity: Lm ?  range ? - ? cm
Max length : 41.0 cm ذكر/ مختلط الجنس; (Ref. 92478)

أحياء     المصطلحات (على سبيل المثال epibenthic)

Inhabits rock reef (Ref. 75154).

Life cycle and mating behavior Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous, distinct pairing during breeding (Ref. 205).

المرجع الرئيسي Upload your references | مراجع | المنظم : Westneat, Mark | المتعاونين

Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless





استخدامات بشرية

FAO - Publication: search | FishSource |

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
Diet compositions
Food consumptions
Food rations
مفتريسات
Ecology
البيئة
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
الطول- الترددات
Mass conversions
Recruitments
Abundances
Life cycle
التكاثر
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
حركة انتقال اليرقات
Anatomy
Gill areas
دماغ
عظمة الأذن
Physiology
Body compositions
Nutrients
Oxygen consumptions
نوع السباحة
Swimming speeds
Visual pigment(s)
أصوات الأسماك
Diseases / Parasites
Toxicities (LC50s)
Genetics
جيني
Electrophoreses
Heritabilities
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
سلالات
Ciguatera cases
Stamps, coins, misc.
References
مراجع

أدوات

تقارير خاصة

Download XML

مصادر علي الأنترنت

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | البحث في مراقبي الأسماك | CISTI | Catalog of Fishes: جنس, الانواع | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: الوراثة, نيوكلوتيدة | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | شجرة الحياة | Wikipedia: ذهب, بحث | World Records Freshwater Fishing | سجلات علم الحيوانات

Estimates based on models

Preferred temperature (Ref. 123201): 15.3 - 22.4, mean 17.8 °C (based on 220 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
مستوى غذائي (Ref. 69278):  3.6   ±0.5 se; based on size and trophs of closest relatives
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
المرونه (Ref. 120179):  منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Nutrients (Ref. 124155):  Calcium = 151 [50, 501] mg/100g; Iron = 0.818 [0.333, 2.285] mg/100g; Protein = 18.1 [15.1, 20.6] %; Omega3 = 0.372 [0.141, 0.986] g/100g; Selenium = 5.24 [1.43, 18.42] μg/100g; VitaminA = 961 [131, 7,176] μg/100g; Zinc = 2.62 [1.26, 5.49] mg/100g (wet weight);