Upeneus pori, Por's goatfish

Upeneus pori Ben-Tuvia & Golani, 1989

Por's goatfish
Beobachtung melden im Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Upeneus pori   AquaMaps   Data sources: GBIF OBIS
Hochladen Photos und videos
Bilder | Google Bild
Image of Upeneus pori (Por\
Upeneus pori
Photo von Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Upeneus: Greek, ypene, -es = upper lip (Ref. 45335).
Eponymy: Dr Francis Dov Por né Francisc Bernard Pór (1927–2014) was a Romanian hydrobiologist and biogeographer. [...] (Ref. 128868), visit book page.

Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet Ökologie

seewasser demersal; tiefenbereich 20 - 52 m (Ref. 123119). Subtropical

Verbreitung Territorien | FAO Gebiete | Ökosysteme | Vorkommen | Punkt Karte | Einführungen | Faunafri

Western Indian Ocean: Red Sea to Oman, Madagascar, South Africa, Eastern Mediterranean (via Suez Canal).

Länge bei der ersten Reifung / Größe / Gewicht / Alter

Geschlechtsreife: Lm 10.6, range 10 - 10.9 cm
Max length : 19.0 cm TL Männchen/unbestimmt; (Ref. 11441); max. veröff. Gewicht: 70.00 g (Ref. 124816)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 7; Rückenflossenweichstrahlen (insgesamt) : 9. This species is distinguished by the following characters: D VII,9; pectoral fins 13-15; gill rakers 7-8 + 18-21 = 25-29. Measurements as % SL: body depth at first dorsal fin origin 21-24, at anus 18-22; caudal-peduncle depth 8.8-10; maximum head depth 18-21; head depth through eye 14-16; head length 26-380; snout length 9.5-12; orbit length 5.8-7.8; upper jaw length 9.9-12; barbel length 16-19; caudal-fin length 27-29; anal-fin height 14-17; pelvic-fin length 19-23; pectoral-fin length 18-22; first dorsal-fin height 18-22 with dorsal spines proportionally decreasing in height; second dorsal-fin height 13-17. Caudal fin of adults with 11-16 total bars, upper caudal-fin lobe with 5-6 reddish or red-brown bars, with 4-5 (rarely 3) bars distally from fork, and 1 bar close to lobe base, mostly narrower than the pale interspaces between bars; the ventral half side of lower lobe with 5-9 red, red-brown or grey bars, extending to a broad red, brown or dark-grey stripe along middle of lobe; inner, dorsal third of lower caudal-fin lobe with 3-4 red, red-brown or grey bars; when preserved the caudal-fin bar pigmentation often retained; fresh fish sometimes with a faint or (in life) conspicuous red or red-brown mid-lateral stripe from snout through eye to caudal-fin base, not retained in preservative. Colouration: barbels are white or creamy white in fresh fish; head and body colour white, pale grey or pale yellow ventrally and red brown or grey dorsally; the belly is white; when preserved the is body pale brown ventrally and often dorsally darkened (Ref. 123119).
Cross section: compressed.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Occurs in shallow littoral zone to 52 m depth (Ref. 123119); shallow dpeth from Khalaf et al., 1997 (Ref. 48643). Feeds on hypobenthic invertebrates, mainly crustaceans and, to a lesser extent, polychaetes, which they detect with their barbels (Ref. 43448).

Lebenszyklus und Paarungsverhalten Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven

Hauptreferenz Laden Sie Ihre Referenzen hoch | Referenzen | Koordinator : Randall, John E. | Partner

Randall, J.E., 1995. Coastal fishes of Oman. University of Hawaii Press, Honolulu, Hawaii. 439 p. (Ref. 11441)

IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))

  nicht bedroht (LC) ; Date assessed: 13 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

FAO - Publication: search | FishSource |

Mehr Information

Trophische Ökologie
Lebensmittel (Beutetiere)
Nahrungszusammensetzung
Nahrungsaufnahme
Lebensmittelrationen
Räuber
Ökologie
Ökologie
Populationsdynamik
Wachstumsparameter
Max. Alter/Größen
Länge-Gewicht-Rel.
Länge-Länge-Verhältnis.
Längenhäufigkeiten
Massenkonvertierung
Rekrutierung
Dichte
Lebenszyklus
Fortpflanzung
Geschlechtsreife
Reifung/Kiemen rel.
Fruchtbarkeit
Ablaichen
Laichaggregationen
Eier
Eientwicklung
Larven
Larven Pop.Dyn.
Anatomie
Kiemenoberfläche
Gehirn
Otolith
Physiologie
Körperliche Zusammensetzung
Nährstoffe
Sauerstoffverbrauch
Schwimmart
Schwimmgeschwindigkeit
Visuelle Pigmente
Fischgeräusche
Krankheiten und Parasiten
Toxizität (LC50s)
Genetik
Genom
Genetik
Heterozygotie
Vererbbarkeit
Genetische Vielfalt
Menschenbezogen
Aquakultur-Systeme
Aquakultur Profile
Zuchtlinien
Ciguatera-Fälle
Briefmarken, Münzen, Verschiedenes.
Aufsuchen
Partner
Referenzen
Referenzen

Tools

Zusatzinformationen

Download XML

Internet Quellen

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Nationale Datenbanken | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoologischer Rekord

Schätzungen auf der Grundlage von Modellen

Bevorzugte Temperatur (Ref. 123201): 19.3 - 27.6, mean 25.6 °C (based on 548 cells).
Phylogenetischer Diversitätsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00704 - 0.01029), b=3.09 (3.06 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophische Ebene (Ref. 69278):  3.5   ±0.5 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.16-0.4 ;).
Anfälligkeit der Fischerei (Ref. 59153):  Low vulnerability (10 of 100). 🛈
Nährstoffe (Ref. 124155):  Calcium = 118 [62, 269] mg/100g; Iron = 0.989 [0.472, 1.838] mg/100g; Protein = 17.7 [15.7, 20.0] %; Omega3 = 0.408 [0.250, 0.733] g/100g; Selenium = 17.9 [9.4, 36.6] μg/100g; VitaminA = 27.5 [8.4, 106.9] μg/100g; Zinc = 0.96 [0.57, 1.39] mg/100g (wet weight);