分類 / Names
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Acanthuriformes (Surgeonfishes) >
Siganidae (Rabbitfishes)
Etymology: Siganus: Latin, siganus = a fish, rabbit fish; by the similarity of the nose (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁, usually 3 - 30 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115); 15°N - 25°S
Western Pacific: endemic to Fiji, with strays recorded from New Caledonia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 24.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 13; 背鰭 (合計) : 10; 肛門の骨: 7; 臀鰭: 9; 脊つい: 23. Color dark purplish brown except pectoral fins, soft portions of dorsal and anal fins, caudal fin, and posterior part of body; demarcation of 2 colors is sharp. Preopercular angle 110°-114°; strong overlapping scales cover cheeks, 9-10 rows deep below center of orbit; midline of thorax fully scaled. Spines stout, pungent and venomous. Snout slightly shorter and less tubular, less concave above the nostrils. Caudal fin slightly incised.
Found among hard corals at the faces of drop-offs at reef edges or in deep pools inside reef crests. Juveniles form schools, adults occur in pairs. Feeds on seaweeds (Ref. 9813).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Woodland, D.J., 1990. Revision of the fish family Siganidae with descriptions of two new species and comments on distribution and biology. Indo-Pac. Fish. (19):136 p. (Ref. 1419)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00650 - 0.03213), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.7 ±0.30 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 47.1 [22.5, 113.0] mg/100g; Iron = 0.745 [0.358, 1.799] mg/100g; Protein = 18.7 [17.2, 20.3] %; Omega3 = 0.116 [0.060, 0.234] g/100g; Selenium = 21.3 [8.5, 53.6] μg/100g; VitaminA = 34.9 [9.3, 122.6] μg/100g; Zinc = 1.31 [0.51, 2.80] mg/100g (wet weight);
