分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses)
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Bloch.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 50 m. 亞熱帶的; 47°N - 30°N, 6°W - 36°E
Eastern Atlantic: throughout the Mediterranean and western part of Black Sea.
東大西洋: 在地中海與黑海的西部各處。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 17.7 cm TL 雄鱼/尚未辨别雌雄; (Ref. 122896); 最大体重: 73.88 g (Ref. 122896); 最大年龄: 4 年 (Ref. 4742)
Adults are found near rocks, mainly in eel-grass beds. Adhesive eggs laid by one or more female in nest of algae built by male (Ref. 4742). Males grow faster than females (Ref. 4742). Oviparous (Ref. 205).
发现于靠近岩石了, 主要在鳗草床。 在被雄鱼建造的藻类的巢中被一个或多个母鱼放置的聚集在一起的卵。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous (Ref. 205). Adhesive eggs are laid by one or several females on a nest of algae built by a male (Ref. 4742).東大西洋: 在地中海與黑海的西部各處。
Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)
人类利用
渔业: 商业性; 水族馆: 商业性
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 16.2 - 21.3, mean 18.9 °C (based on 124 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00425 - 0.00815), b=3.17 (3.08 - 3.26), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.0 se; based on diet studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.36-0.90; tmax=4).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 63.1 [30.6, 139.1] mg/100g; Iron = 0.836 [0.443, 1.681] mg/100g; Protein = 19.2 [16.4, 21.5] %; Omega3 = 0.257 [0.141, 0.475] g/100g; Selenium = 13.7 [6.2, 28.4] μg/100g; VitaminA = 67.1 [19.0, 311.4] μg/100g; Zinc = 1.17 [0.71, 1.99] mg/100g (wet weight);
