分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Labrinae
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Bloch.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類; 深度上下限 1 - 50 m. 亞熱帶的; 47°N - 30°N, 6°W - 36°E
Eastern Atlantic: throughout the Mediterranean and western part of Black Sea.
東大西洋: 在地中海與黑海的西部各處。
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 17.7 cm TL 雄魚/尚未辨別雌雄; (Ref. 122896); 最大體重: 73.88 g (Ref. 122896); 最大年齡: 4 年 (Ref. 4742)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
Adults are found near rocks, mainly in eel-grass beds. Adhesive eggs laid by one or more female in nest of algae built by male (Ref. 4742). Males grow faster than females (Ref. 4742). Oviparous (Ref. 205).
發現於靠近岩石了, 主要在鰻草床。 在被雄魚建造的藻類的巢中被一個或多個母魚放置的聚集在一起的卵。
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous (Ref. 205). Adhesive eggs are laid by one or several females on a nest of algae built by a male (Ref. 4742).東大西洋: 在地中海與黑海的西部各處。
Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 25 February 2014
人類使用
漁業: 商業性; 水族館: 商業性
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網路資源
基於模型的估計
首選溫度 (參考文獻
123201): 16.2 - 21.3, mean 18.9 °C (based on 124 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00416 - 0.00797), b=3.20 (3.11 - 3.29), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (參考文獻
69278): 3.5 ±0.0 se; based on diet studies.
回復力 (參考文獻
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.36-0.90; tmax=4).
釣魚的脆弱性 (Ref.
59153): Low vulnerability (20 of 100).
🛈
營養素 (Ref.
124155): Calcium = 63.1 [30.6, 139.1] mg/100g; Iron = 0.836 [0.443, 1.681] mg/100g; Protein = 19.2 [16.4, 21.5] %; Omega3 = 0.257 [0.141, 0.475] g/100g; Selenium = 13.7 [6.2, 28.4] μg/100g; VitaminA = 67.1 [19.0, 311.4] μg/100g; Zinc = 1.17 [0.71, 1.99] mg/100g (wet weight);