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Umbrina canariensis Valenciennes, 1843

Canary drum
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Native range | All suitable habitat | Point map | Year 2050
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Umbrina canariensis   AquaMaps   Data sources: GBIF OBIS
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Image of Umbrina canariensis (Canary drum)
Umbrina canariensis
Picture by Hernández-González, C.L.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: Umbrina: Latin, umbra, -ae = shadow, in the sense of phantom; due to its quick movements (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 50 - 300 m (Ref. 4780), usually 150 - 200 m (Ref. 26999). Subtropical; 50°N - 28°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Atlantic: Bay of Biscay to South Africa (Ref. 4373), including the western Mediterranean. Western Indian Ocean: east coast of Africa (Ref. 3490); probably also in the Arabian Sea under synonyms capensis (non Pappe ?), sinuata Day and striata Boulenger.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 23.5  range ? - ? cm
Max length : 80.0 cm TL macho / no sexado; (Ref. 30573); common length : 40.0 cm TL macho / no sexado; (Ref. 3593); edad máxima reportada: 27 años (Ref. 127644)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 11; Radios blandos dorsales (total) : 25 - 29; Espinas anales: 2; Radios blandos anales: 7. Juveniles with narrow oblique dark and light stripes, becoming obscure in adults (Ref. 4373).

Biología     Glosario (por ej. epibenthic)

Found in mud and sandy bottoms of the shelf and upper slope (Ref. 4780), 14° to 15° C (Ref. 36731). Feed on small shrimps, worms and other bottom invertebrates (Ref. 4780). Sold fresh and dried salted (Ref. 3490).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Chao, L.N. and E. Trewavas, 1990. Sciaenidae. p. 813-826. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3593)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 26 September 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial
FAO - pesquerías: landings; Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
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Fecundities
Spawnings
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Egg(s)
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Distribution
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Tipo de natación
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Visual pigment(s)
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Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
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Estimates based on models

Preferred temperature (Ref. 123201): 11.9 - 19.7, mean 15 °C (based on 71 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00551 - 0.01314), b=3.13 (3.00 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.4   ±0.44 se; based on food items.
Generation time: 4.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.26).
Prior r = 0.55, 95% CL = 0.36 - 0.82, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (41 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 53.3 [29.8, 106.7] mg/100g; Iron = 0.928 [0.470, 1.611] mg/100g; Protein = 19.5 [18.4, 20.6] %; Omega3 = 0.337 [0.202, 0.525] g/100g; Selenium = 41.3 [22.7, 76.7] μg/100g; VitaminA = 8.26 [2.87, 26.43] μg/100g; Zinc = 0.631 [0.450, 0.913] mg/100g (wet weight);