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Lates angustifrons Boulenger, 1906

Tanganyika lates
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Image of Lates angustifrons (Tanganyika lates)
Lates angustifrons
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Carangaria/misc (Various families in series Carangaria) > Latidae (Lates perches)
Etymology: Lates: Latin, lateo, latere = to be hidden.
More on author: Boulenger.

Environment: milieu / climate zone / depth range / distribution range Ökologie

; süßwasser demersal; pH range: 7.5 - 8.2; dH range: 20 - 40. Tropical; 22°C - 28°C (Ref. 12468); 3°S - 9°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Africa: widely distributed in Lake Tanganyika (Ref. 2216, 36901) and present in the Malagarazi River delta (Ref. 54847).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 56.5  range ? - ? cm
Max length : 200 cm SL Männchen/unbestimmt; (Ref. 4967); max. veröff. Gewicht: 100.0 kg (Ref. 58490)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Spacing between dorsal fins more than between last spines of first dorsal fin. Caudal fin rounded in adults, rounded and spotted in juveniles. Eyes small, less than interorbital with.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Juveniles live in a specific inshore habitat until they reach 18 cm (Ref. 2216) also found near and in slow flowing affluents (Ref. 36901). Adults found from the littoral to near the limit of the oxygenated zone (Ref. 2216). Solitary, lurking predator, probably favoring rocky bottoms and unspecialized in its fish diet; highly susceptible to intensive fishing (Ref. 2216). Feeds largely on benthic cichlids (Ref. 4967, 36901), but also takes sardines (Ref. 4967). Threatened due to over harvesting (Ref. 58490).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Coulter, G.W., 1976. The biology of Lates species in Lake Tanganyika, and the status of the pelagic fishery for Lates species and Luciolates stapersii. J. Fish Biol. 9(3):235-259. (Ref. 2216)

IUCN Rote Liste Status (Ref. 130435)

  stark gefährdet (EN) (A2bcd); Date assessed: 31 January 2006

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Sportfisch: ja
FAO - Publication: search | FishSource |

Mehr Information

Trophic ecology
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Räuber
Ecology
Ökologie
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
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Referenzen

Tools

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Zusammenfassung | Point data | Namen | Photos

Internet Quellen

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen |
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World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5006   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00650 - 0.01937), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.80 se; based on food items.
Generation time: 4.4 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (tm=3-5; K=0.25; tmax=13).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (55 of 100).
Preiskategorie (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 111 [25, 234] mg/100g; Iron = 1.46 [0.72, 3.44] mg/100g; Protein = 20 [19, 22] %; Omega3 = 0.386 [0.157, 0.959] g/100g; Selenium = 215 [57, 655] μg/100g; VitaminA = 17.9 [4.1, 96.2] μg/100g; Zinc = 0.694 [0.286, 1.525] mg/100g (wet weight);