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Pterogymnus laniarius (Valenciennes, 1830)

Panga seabream
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pterogymnus laniarius   AquaMaps   Data sources: GBIF OBIS
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Image of Pterogymnus laniarius (Panga seabream)
Pterogymnus laniarius
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Pterogymnus: Greek, pteron = wing, fin + Greek, gymnos = naked (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser benthopelagisch; tiefenbereich 20 - 150 m (Ref. 27121). Subtropical; 17°S - 36°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Southeast Atlantic: Namibia (Ref. 27121) and South Africa to Beira, Mozambique (Ref. 3198).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 20.4  range ? - 26 cm
Max length : 45.0 cm TL Männchen/unbestimmt; (Ref. 3669); common length : 27.0 cm TL Männchen/unbestimmt; (Ref. 3507)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 12; Rückenflossenweichstrahlen (insgesamt) : 10; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 8. Lips furry.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found in coastal waters, over soft bottoms (Ref. 27121). Forms large schools (Ref. 5213). Sold fresh.

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Conflicting descriptions of the reproductive style of this species have been reported, e.g., Ref. 34231 describe this species as being a gonochorist (Ref. 28504). After clarificatory analyses on the protogynous characteristics (Ref. 7124) of this species, gonochorism is confirmed (Ref. 103751).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Bauchot, M.-L. and M.M. Smith, 1984. Sparidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 4. [var. pag.] FAO, Rome. (Ref. 3507)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 02 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Ecology
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Length-weight rel.
Length-length rel.
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.4 - 25.2, mean 18.5 °C (based on 33 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.00997 - 0.02764), b=3.05 (2.91 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.46 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (K=0.13-0.19; tm=6-7; tmax=11).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (47 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (53 of 100).
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 55.3 [30.5, 101.4] mg/100g; Iron = 0.825 [0.468, 1.410] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.385 [0.264, 0.575] g/100g; Selenium = 29.6 [14.6, 55.5] μg/100g; VitaminA = 20.1 [5.9, 63.5] μg/100g; Zinc = 0.805 [0.574, 1.140] mg/100g (wet weight);