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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Dentex: Latin, dens, dentis = teeth (Ref. 45335).
More on authors: Poll & Maul.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 15 - 300 m (Ref. 2683). Deep-water; 33°N - 17°S, 18°W - 14°E
Eastern Atlantic: Morocco to Angola.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 37.0 cm TL macho/indeterminado; (Ref. 4960); common length : 25.0 cm TL macho/indeterminado; (Ref. 2683)
Occurs in various types of bottoms on the continental shelf and slope; old fish occurring in the deeper waters. Feeds mainly on crustaceans; also on fish, sometimes on mollusks and worms.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Bauchot, M.-L., J.-C. Hureau and J.C. Miguel, 1981. Sparidae. In W. Fischer, G. Bianchi and W.B. Scott (eds.) FAO species identification sheets for fishery purposes. Eastern Central Atlantic. (Fishing Areas 34, 47 (in part)). volume 4. [var. pag.] FAO, Rome. (Ref. 2715)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 14.4 - 20.6, mean 16.7 °C (based on 46 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01180 - 0.01854), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.48 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.11-0.23; tmax=7).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (41 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (51 of 100).
Nutrients (Ref.
124155): Calcium = 34.4 [17.9, 74.7] mg/100g; Iron = 0.494 [0.233, 1.062] mg/100g; Protein = 18.8 [17.1, 20.3] %; Omega3 = 0.451 [0.216, 0.958] g/100g; Selenium = 13.7 [5.4, 29.6] μg/100g; VitaminA = 11.5 [2.2, 55.7] μg/100g; Zinc = 0.452 [0.304, 0.661] mg/100g (wet weight);