分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sparidae (Porgies)
鯛科 (Porgies)
Etymology: Dentex: Latin, dens, dentis = teeth (Ref. 45335).
More on authors: Poll & Maul.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 15 - 300 m (Ref. 2683). 深水域; 33°N - 17°S, 18°W - 14°E
Eastern Atlantic: Morocco to Angola.
東大西洋: 摩洛哥到安哥拉。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 37.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 4960); common length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2683)
Occurs in various types of bottoms on the continental shelf and slope; old fish occurring in the deeper waters. Feeds mainly on crustaceans; also on fish, sometimes on mollusks and worms.
在大陸棚及大陸坡上出現於各種不同類型的底部; 出現在較深的水域的年老的魚。 主要吃甲殼動物; 也在魚上, 有時在軟體動物與蠕蟲上。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
東大西洋: 摩洛哥到安哥拉。
Bauchot, M.-L., J.-C. Hureau and J.C. Miguel, 1981. Sparidae. In W. Fischer, G. Bianchi and W.B. Scott (eds.) FAO species identification sheets for fishery purposes. Eastern Central Atlantic. (Fishing Areas 34, 47 (in part)). volume 4. [var. pag.] FAO, Rome. (Ref. 2715)
人類使用
漁業: 商業性
工具
特別的報告
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網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 14.4 - 20.6, mean 16.7 °C (based on 46 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01180 - 0.01854), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.48 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.11-0.23; tmax=7).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (41 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (51 of 100).
Nutrients (Ref.
124155): Calcium = 34.4 [17.9, 74.7] mg/100g; Iron = 0.494 [0.233, 1.062] mg/100g; Protein = 18.8 [17.1, 20.3] %; Omega3 = 0.451 [0.216, 0.958] g/100g; Selenium = 13.7 [5.4, 29.6] μg/100g; VitaminA = 11.5 [2.2, 55.7] μg/100g; Zinc = 0.452 [0.304, 0.661] mg/100g (wet weight);
